One Pan Chicken Burrito Bowl

This One Pan Chicken Burrito Bowl is the perfect meal for anyone looking for a quick, delicious, and nutritious option. Whether you’re feeding your family on a busy weeknight or prepping meals for the week ahead, this dish checks all the boxes. It combines seasoned chicken, vibrant veggies, and hearty grains in one pot, making cleanup a breeze. Plus, with endless customization options for toppings, every bowl can be uniquely yours!

Why You’ll Love This Recipe

• Quick to Prepare: This dish comes together in just 30 minutes, making it ideal for busy nights.
• Flavorful and Nutritious: Packed with protein and colorful veggies, it’s both satisfying and healthy.
• One-Pan Convenience: Enjoy all the flavors of a burrito without the hassle of multiple dishes to clean.
• Versatile Toppings: Customize your bowl with avocado, cheese, or any other favorite toppings.
• Meal Prep Friendly: Perfect for leftovers or to make ahead for easy lunches throughout the week.

Tools and Preparation

To make this One Pan Chicken Burrito Bowl effortlessly, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Spoon for stirring

Importance of Each Tool

• Large skillet: Essential for cooking everything in one pan while allowing even heat distribution.
• Cutting board: Provides a safe surface to prep all your ingredients efficiently.
• Sharp knife: Aids in quick and precise cutting of chicken and vegetables.

Ingredients

This One Pan Chicken Burrito Bowl is a quick, flavorful, and nutritious meal made with seasoned chicken, rice, beans, corn, and colorful veggies. Ready in just 30 minutes, it’s the perfect one-pot dish for busy weeknights. Customize with your favorite toppings like avocado, cheese, or sour cream for a hearty, Mexican-inspired dinner.

For the Chicken Base

• 1 lb (450g) boneless, skinless chicken breasts or thighs
• 1 cup long-grain white rice (or brown rice)
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn (canned or frozen)
• 1 medium onion, diced
• 1 bell pepper, diced (red or green)

For Seasoning

• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Salt and pepper, to taste

For Finishing Touches

• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)

Optional Toppings

• Avocado
• Cheese
• Sour cream
• Jalapeños

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How to Make One Pan Chicken Burrito Bowl

Step 1: Prepare Ingredients

First things first, gather all your ingredients.
1. Dice the chicken into bite-sized pieces. Season with salt, cumin, chili powder, and garlic powder.
2. Chop the onion and bell pepper into small pieces.
3. Rinse and drain the black beans and set aside.

Step 2: Cook the Chicken

Now it’s time to cook!
1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. Add the seasoned chicken and sauté until cooked through and golden brown—about 5-7 minutes.

Step 3: Add Vegetables and Rice

Once your chicken is ready:
1. Add the diced onion and bell pepper to the skillet.
2. Sauté for about 3-4 minutes until vegetables are tender.
3. Stir in the rice, black beans, and corn; mix everything well.

Step 4: Simmer

Next step is simmering:
1. Pour in 1.5 cups of water (or chicken broth) and bring to a boil.
2. Reduce heat to low; cover the skillet.
3. Let it simmer for 15-20 minutes until rice is fully cooked and liquid absorbed.

Step 5: Finish and Serve

Finally:
1. Once cooked through, fluff the rice with a fork.
2. Squeeze fresh lime juice over everything; garnish with chopped cilantro.
3. Add optional toppings like avocado or cheese for extra flavor.

Enjoy your delightful One Pan Chicken Burrito Bowl!

How to Serve One Pan Chicken Burrito Bowl

This One Pan Chicken Burrito Bowl is versatile and can be served in various ways to suit your taste. Whether you’re hosting a casual dinner or looking for a quick family meal, these serving suggestions will elevate your dining experience.

Fresh Ingredients

• Chopped Lettuce: Add a bed of fresh romaine or mixed greens for extra crunch and freshness.
• Sliced Radishes: These add a peppery bite and vibrant color to the bowl.
• Diced Tomatoes: Fresh tomatoes contribute juiciness and enhance the overall flavor.

Savory Toppings

• Guacamole: A creamy addition that complements the burrito bowl perfectly.
• Shredded Cheese: Sprinkle cheese on top for a melty, rich layer of flavor.
• Sour Cream: A cool, tangy topping that balances the spices in the dish.

Flavor Enhancers

• Hot Sauce: Drizzle your favorite hot sauce for an added kick.
• Lime Wedges: Offer lime wedges on the side for guests to squeeze over their bowls for freshness.

How to Perfect One Pan Chicken Burrito Bowl

To ensure you create the best One Pan Chicken Burrito Bowl, consider these helpful tips. They will help enhance flavors and optimize your cooking process.

• Bold Seasoning: Use generous amounts of spices like cumin and chili powder to make the chicken flavorful.
• Cook Rice Properly: Ensure you follow the correct liquid ratios depending on rice type; this ensures perfect texture.
• Mix Veggies Well: Stir vegetables thoroughly with the chicken to allow all flavors to meld during cooking.
• Let It Simmer: Don’t rush the simmering process; letting it cook fully will enhance flavors and improve texture.

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Best Side Dishes for One Pan Chicken Burrito Bowl

Pairing side dishes with your One Pan Chicken Burrito Bowl can complete your meal beautifully. Here are some fantastic options:

1. Spanish Rice: Flavored rice with tomatoes and spices complements the burrito bowl’s flavors well.
2. Cornbread Muffins: Sweet cornbread adds a delightful contrast to savory flavors.
3. Black Bean Salad: A refreshing mix of black beans, corn, and peppers enhances nutrition and flavor.
4. Grilled Vegetables: Colorful grilled veggies offer a smoky taste that pairs nicely with chicken dishes.
5. Pico de Gallo: This fresh salsa adds brightness and acidity, balancing out hearty elements.
6. Chips and Salsa: Crispy tortilla chips served with salsa make for a fun, crunchy side option.

Common Mistakes to Avoid

When preparing your One Pan Chicken Burrito Bowl, it’s easy to overlook some important steps. Here are a few common mistakes and how to avoid them.

• Skipping Ingredient Preparation: Failing to prepare your ingredients in advance can lead to confusion and delays. Always chop and measure your ingredients before you start cooking.
• Overcooking the Chicken: Cooking the chicken too long can make it dry. Monitor it closely, aiming for a golden brown color after about 5-7 minutes.
• Not Using Enough Seasoning: Under-seasoning can result in a bland dish. Be generous with your spices and taste as you go for the best flavor.
• Forgetting to Fluff the Rice: Neglecting to fluff the rice after cooking may leave it clumpy. Use a fork to gently separate the grains for better texture.
• Ignoring Customization Options: Sticking rigidly to the recipe limits creativity. Feel free to add or swap in your favorite veggies or toppings for a personal touch.

Refrigerator Storage

• Store leftovers in an airtight container.
• This dish will stay fresh for up to 3 days in the fridge.

Freezing One Pan Chicken Burrito Bowl

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags for best results.
• It can be frozen for up to 3 months.

Reheating One Pan Chicken Burrito Bowl

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave: Place in a microwave-safe container, cover, and heat on high for 2-3 minutes, stirring halfway.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally until warmed evenly.

Frequently Asked Questions

How long does it take to make the One Pan Chicken Burrito Bowl?

This delicious meal takes just 30 minutes from start to finish, making it perfect for busy nights.

Can I customize my One Pan Chicken Burrito Bowl?

Absolutely! Feel free to add extra veggies like zucchini or spinach, or switch up toppings like avocado and cheese based on your taste preferences.

What type of rice is best for this recipe?

Long-grain white rice is ideal because it cooks quickly. However, brown rice is a nutritious option that requires more liquid and time.

How do I make my One Pan Chicken Burrito Bowl spicy?

To add heat, include cayenne pepper during cooking or top it with jalapeños or your favorite hot sauce before serving.

Can I use other proteins instead of chicken?

Yes! Ground turkey, shredded rotisserie chicken, or even plant-based proteins work great in this bowl recipe.

Final Thoughts

The One Pan Chicken Burrito Bowl is not only quick but also packed with flavors and nutrients. Its versatility allows you to customize with different veggies and toppings based on what you have on hand. Give this easy meal a try; you’ll love how simple yet satisfying it is!

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