Description
Indulge in the nostalgic delight of Old Fashioned Peanut Butter Pie, a no-bake dessert that’s creamy, rich, and incredibly easy to prepare. This pie features a luscious peanut butter filling made with cream cheese and whipped topping, nestled in a buttery graham cracker crust. Perfect for birthdays, holidays, or casual get-togethers, it’s the ultimate treat for peanut butter lovers. With just a few simple steps and no oven required, you can create this crowd-pleaser that will impress friends and family alike. Top it off with chopped peanuts for an extra crunch. Make your gatherings sweeter with this simple yet delicious dessert!
Ingredients
Scale
- 8 oz cream cheese, softened
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup milk, at room temperature
- 1 (8 oz) container whipped topping, defrosted
- 1 (9-inch) graham cracker crust
- Optional: chopped peanuts for garnish
Instructions
- In a mixing bowl, beat the softened cream cheese until fluffy.
- Add creamy peanut butter and mix until smooth.
- Gradually incorporate powdered sugar and milk; beat until well combined.
- Gently fold in the whipped topping until the mixture is smooth.
- Pour filling into the graham cracker crust and spread evenly.
- Freeze for at least 4 hours or until firm.
- Before serving, garnish with chopped peanuts.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 20g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg