Description

Indulge in the nostalgic delight of homemade Oatmeal Cream Pies, a perfect treat for any occasion. These soft, chewy oatmeal cookies are generously filled with fluffy marshmallow cream frosting, creating a delicious balance of sweetness and spice that evokes warm childhood memories. Ideal for birthday parties, family gatherings, or cozy nights at home, these delightful cookie sandwiches are sure to bring joy to everyone who tries them. With easy preparation and customizable filling options, you can enjoy this classic dessert in countless ways!

Ingredients

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1 cup unsalted butter, room temperature
1 cup brown sugar (light or dark), packed
½ cup white granulated sugar
1 teaspoon pure vanilla extract
½ tablespoon molasses (not blackstrap)
2 large eggs, room temperature
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon pumpkin pie spice (or nutmeg)
3 cups old fashioned oats
1 cup unsalted butter, room temperature (for frosting)
7 oz marshmallow fluff/cream
1 cup powdered sugar, sifted
1 teaspoon pure vanilla extract (for frosting)
¼ teaspoon salt (for frosting)

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Instructions

Preheat your oven to 350°F and line baking sheets with parchment paper.
In a mixing bowl, combine flour, baking soda, salt, cinnamon, and oats.
In another bowl, cream together butter and sugars until light and fluffy. Add eggs and vanilla; mix well.
Combine wet and dry ingredients until just mixed. Chill dough for 15 minutes.
Scoop out dough onto the prepared baking sheets (12 per sheet) and bake for 8–9 minutes.
Allow cookies to cool before spreading marshmallow cream on one cookie and sandwiching with another.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie sandwich (70g)
Calories: 290
Sugar: 19g
Sodium: 160mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg