Description
Indulge in the delightful flavors of No Bake Pecan Pie Dip, a creamy and crunchy dessert that captures the essence of traditional pecan pie without any baking required. This easy-to-make dip is perfect for holiday gatherings, casual get-togethers, or cozy nights in. With its rich cream cheese base topped with a sweet pecan mixture, this dessert will surely impress your guests. Pair it with fresh apple slices, pretzel crisps, or graham crackers for a deliciously satisfying experience that will please every palate.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces whipped topping
- 1 cup powdered sugar
- ½ cup brown sugar
- 3 tablespoons cold butter
- ⅓ cup light corn syrup
- 1 cup chopped pecans
- 1 large egg
- 1½ teaspoons vanilla extract
- ¼ teaspoon kosher salt
Instructions
- In a mixing bowl, beat together cream cheese, whipped topping, and powdered sugar until smooth. Spread evenly in a pie plate and refrigerate.
- In a saucepan, combine brown sugar, cold butter, corn syrup, chopped pecans, vanilla extract, egg, and salt. Bring to a gentle boil over medium-high heat while stirring constantly for about one minute. Remove from heat and let cool for 10 minutes before pouring over the cheesecake layer.
- Serve immediately or chill until ready to enjoy with your favorite dippers.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg