Description
Indulge in the delightful world of No-Bake Biscoff Cookie Truffles, where the creamy richness of Biscoff cookie butter meets the decadence of white chocolate. These easy-to-make treats are perfect for any occasion, whether you’re hosting a dessert party, preparing holiday gifts, or simply treating yourself after a long day. With just four ingredients and minimal prep time, these truffles are a deliciously simple way to elevate your dessert game. Plus, they can be easily customized with your favorite toppings, making them a versatile addition to any dessert table. Treat yourself or share with friends and family—these truffles are guaranteed to impress!
Ingredients
Scale
- 1 (8-ounce) package cream cheese, softened
- 1 (10- to 12-ounce) package white chocolate, finely chopped
- 32 Lotus Biscoff cookies (8.8 ounces)
- Optional: 2 tablespoons Biscoff cookie butter for decoration
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- In a food processor, pulse the Lotus Biscoff cookies until they become fine crumbs.
- In a microwave-safe bowl, warm 1/4 cup of cookie butter for about 15-20 seconds. Stir in softened cream cheese and mix well.
- Combine the cookie crumbs and the cream cheese mixture in the food processor and pulse until fully combined into a thick dough.
- Roll the dough into 1-inch balls and place on the prepared baking sheet. Chill in the fridge for at least an hour.
- Melt white chocolate in the microwave in 30-second intervals until smooth.
- Dip each truffle ball in melted chocolate using a fork and return to the baking sheet.
- Chill again until chocolate is set, then optionally decorate with additional melted cookie butter.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 141
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 16mg