Description
This Mexican Pizza Recipe is a delightful twist on traditional pizza, combining crispy tortillas, savory taco meat, and melted cheese for a flavor-packed meal. Perfect for busy weeknights or entertaining guests, this dish can be customized with your favorite toppings, making it a hit with both kids and adults. In just 30 minutes, you can create a fun and satisfying dinner that’s great for sharing. Whether you’re serving it at a game night or enjoying a cozy family dinner, this recipe is sure to impress!
Ingredients
Scale
- 16 corn tortillas (6-inch)
- 2 cups refried beans
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 2 cups enchilada sauce
- 8 ounces cheddar cheese
- ¼ cup vegetable oil
- ¼ cup water
- Salt, to taste
- Diced tomato
- Sliced black olives
- Green onions
- Hot sauce
Instructions
- Heat vegetable oil in a skillet over medium heat. Fry tortillas until golden brown and crispy. Drain on paper towels.
- In another skillet, cook ground beef with taco seasoning and water until fully cooked.
- Preheat the oven to 350°F (175°C). Layer fried tortillas with enchilada sauce, refried beans, and seasoned beef. Top with another tortilla and more sauce and cheese.
- Bake for about 10 minutes until the cheese is melted and bubbly.
- Add desired toppings and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 40mg