Description
Indulge in the authentic flavors of Mexican Birria, a traditional stew from Jalisco that promises to elevate your dining experience. This rich and savory dish features meat—typically lamb, beef, or goat—slow-cooked in a vibrant chili sauce infused with aromatic spices. Whether enjoyed as a comforting soup or nestled inside warm tortillas for tacos, birria is perfect for any occasion, from family dinners to festive gatherings. With its deep, smoky undertones and versatility, this recipe will guide you through creating a meal that delights the senses and impresses your guests.
Ingredients
Scale
- 5 ancho peppers
- 5 guajillo peppers
- 2–3 chiles de árbol (optional)
- 1 tablespoon olive oil
- 1 large white onion, chopped
- 3 large tomatoes, chopped
- 5 cloves garlic, chopped
- 1 tablespoon dried Mexican oregano
- 1 tablespoon sea salt (or to taste)
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- ½ cup apple cider vinegar
- 2 large roasted tomatoes, chopped
- 3.5 pounds lamb shoulder (or beef shank or chuck roast)
- 4 cups beef stock, divided
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the Chilies: Toast ancho and guajillo peppers in a pan for 1-2 minutes. Soak them in hot water for 20 minutes until softened.
- Cook Aromatics: Sauté onion and tomatoes in olive oil until softened. Add garlic and cook briefly.
- Make Sauce: Blend cooked aromatics with soaked chilies, spices, apple cider vinegar, and beef stock until smooth.
- Marinate Meat: Coat meat with the sauce and refrigerate for at least 2 hours or overnight.
- Cook Birria: Combine marinated meat and sauce in a pot with roasted tomatoes and remaining beef stock; simmer for about 3 hours until tender.
- Serve as soup or tacos with consomé.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow-cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg