Description
Experience the authentic taste of Mexico with this delicious Mexican Birria Recipe, a savory stew hailing from the heart of Jalisco. This dish combines tender meat, typically lamb or beef, with a rich and flavorful chili sauce, creating a culinary delight that’s perfect for any occasion. Whether served as a hearty soup or wrapped in warm tortillas as tacos, birria brings comfort and satisfaction to your table. Its versatility allows it to shine during family gatherings or festive celebrations. Plus, the cooking process is straightforward, making it accessible for cooks of all skill levels. Enjoy customizing spice levels to suit your palate, whether you prefer mild warmth or fiery heat.
Ingredients
Scale
- 3.5 pounds lamb shoulder (or beef shank)
- 5 ancho peppers
- 5 guajillo peppers
- 1 large white onion
- 3 large tomatoes
- 5 cloves garlic
- 1 tablespoon olive oil
- 1 tablespoon dried Mexican oregano
- 1 tablespoon sea salt (or to taste)
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- ½ cup apple cider vinegar
- 2 large roasted tomatoes
- 4 cups beef stock
Instructions
- Prepare the chilies by dry-toasting them and soaking in hot water until softened.
- Cook onion and tomatoes in olive oil until soft; add garlic and sauté briefly.
- Blend the cooked aromatics with soaked chilies and spices until smooth.
- Marinate the meat in the sauce for at least 2 hours (preferably overnight).
- Cook marinated meat in a large pot with additional beef stock for approximately 3 hours until tender.
- Serve as a soup or shred for tacos.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow-cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg