Description
Melt-In-Your-Mouth Chicken is a delectable and comforting dish that will elevate any meal. This easy-to-follow recipe features tender chicken breasts coated in a rich mayo-Parmesan blend, ensuring each bite is succulent and bursting with flavor. Perfect for weeknight dinners or special gatherings, this creamy chicken bake pairs beautifully with a variety of sides. In under an hour, you can impress family and friends with this mouthwatering main course that’s both satisfying and simple to prepare. Get ready to have everyone asking for seconds!
Ingredients
Scale
- 1 cup full-fat mayonnaise
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 4 boneless, skinless chicken breast halves
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish, ensuring they are evenly spaced.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, salt, pepper, and garlic powder until smooth.
- Spread the mayo-Parmesan mixture evenly over each chicken breast.
- Bake for about 45 minutes or until the internal temperature reaches 165°F (74°C) and the top is golden brown.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast half (120g)
- Calories: 380
- Sugar: 1g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 95mg