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Melt-In-Your-Mouth Chicken Breast


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  • Author: Emilia
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Experience the ultimate weeknight delight with our Melt-In-Your-Mouth Chicken Breast recipe. This creamy, baked chicken features tender, juicy chicken breasts enveloped in a rich blend of Parmesan cheese and mayonnaise, creating an irresistible crust that adds depth to each bite. Ready in just 30 minutes, this dish is perfect for busy evenings or meal prep, impressing family and friends with minimal effort. Pair it with your favorite sides like rice, pasta, or roasted vegetables for a complete meal that satisfies every palate. Whether you’re looking for a quick dinner solution or a flavorful addition to your recipe repertoire, this Melt-In-Your-Mouth Chicken Breast is sure to become a go-to favorite.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • ½ cup mayonnaise (or Greek yogurt)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until well mixed.
  3. Place chicken breasts in a baking dish and evenly spread the creamy mixture over each piece.
  4. Bake for 25-30 minutes until internal temperature reaches 165°F (74°C) and top is golden brown.
  5. For extra crispiness, broil on high for an additional 2-3 minutes.
  6. Garnish with parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 354
  • Sugar: 1g
  • Sodium: 540mg
  • Fat: 24g
  • Saturated Fat: 5g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 31g
  • Cholesterol: 115mg