Description
Marry Me Salmon is a delightful dish that transforms ordinary salmon fillets into an extraordinary culinary experience. This recipe features tender salmon baked to perfection, topped with a rich and creamy sun-dried tomato sauce that will leave everyone at your dinner table swooning. Ready in just 25 minutes, this quick yet sophisticated meal is perfect for date nights or any special occasion. Serve it alongside your favorite sides for a complete and satisfying dinner that’s sure to impress.
Ingredients
Scale
- 4 salmon fillets (skin-on or skinless)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Pat salmon dry, drizzle with olive oil, and season with salt, pepper, thyme, and basil.
- In a skillet over medium heat, melt butter, sauté garlic until fragrant, then add sun-dried tomatoes.
- Stir in heavy cream and chicken broth; simmer until thickened. Add Parmesan cheese and herbs; mix well.
- Place seasoned salmon in a baking dish, pour sauce over it, and bake for 15-20 minutes until cooked through.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg