Description
Indulge in the delightful flavors of Marry Me Chickpeas, a vegetarian twist on the beloved Marry Me Chicken. This creamy Italian-inspired dish combines chickpeas with a rich tomato sauce, featuring sun-dried tomatoes and garlic for an explosion of taste. Perfectly suited for date nights or busy weeknights, it comes together in just 15 minutes, making it an ideal option for those looking to impress without spending hours in the kitchen. Serve it with crusty bread, over pasta, or alongside a fresh salad to elevate your meal experience. Try this quick and satisfying recipe tonight, and you might just find yourself falling in love!
Ingredients
Scale
- 2 Tbsp unsalted butter
- 4 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 2 cans (15 oz each) chickpeas, drained
- 1 cup heavy cream
- ½ cup grated parmesan
- Fresh basil for garnish
Instructions
- In a large sauté pan over medium heat, melt the butter. Add garlic and cook until fragrant.
- Stir in sun-dried tomatoes, vegetable broth, and chickpeas; cook uncovered for 5 minutes.
- Remove from heat and mix in heavy cream, parmesan cheese, and fresh basil until combined.
- Serve warm with crusty bread or over pasta.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 70mg