Description
Get ready to enjoy a bowl of comfort with Marry Me Chicken Soup (Tuscan Style). This creamy and hearty dish combines tender chicken, fresh vegetables, and rich Italian flavors to create a delightful meal perfect for chilly evenings or busy weeknights. With its easy preparation and delicious taste, this soup is bound to impress family and friends alike. Serve it with crusty bread or a light salad for a complete dining experience that warms the heart.
Ingredients
Scale
- 1 teaspoon olive oil
- 1–1 ½ pounds boneless, skinless chicken breasts or thighs (diced)
- 2 teaspoons Italian seasoning
- Salt and pepper (to taste)
- ½ cup diced carrots
- ½ cup diced celery
- ½ cup diced onions
- ¼ cup diced sundried tomatoes
- 3 garlic cloves (minced)
- ¼ cup flour
- 6–8 cups chicken broth
- 6 oz pasta (e.g., small shells)
- 1 cup heavy whipping cream
- 2–3 cups fresh spinach
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced chicken, Italian seasoning, salt, and pepper. Cook until browned (about 4–5 minutes).
- Add onions, carrots, celery, sundried tomatoes, and garlic; sauté for 3–4 minutes until veggies are translucent.
- Stir in flour until combined; optionally add tomato paste.
- Gradually whisk in chicken broth while stirring to avoid lumps.
- Bring to a boil; add pasta and cook covered for about 20 minutes until pasta is al dente.
- Stir in heavy cream and spinach; simmer for another 5 minutes.
- Season to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg