This Marry Me Chicken Pasta is a delightful dish that is perfect for any occasion, whether it’s a romantic dinner or a casual family meal. The creamy sauce, paired with tender chicken and al dente pasta, creates an irresistible combination that will win over anyone’s heart. The blend of sun-dried tomatoes and parmesan adds a unique flavor profile that sets this recipe apart, making it a favorite in many households.

Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, this dish can be made quickly, ideal for busy weeknights.
- Rich Flavor: The creamy sun-dried tomato sauce offers a depth of flavor that elevates the dish to restaurant quality.
- Versatile: Perfect for various occasions, from date nights to family gatherings, everyone will love it!
- Great Leftovers: This dish tastes even better the next day, making it perfect for meal prep or lunch.
- Crowd-Pleaser: With its comforting flavors and appealing presentation, it’s sure to impress guests.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools is essential. Here are some tools you’ll need for this recipe.
Essential Tools and Equipment
- Skillet
- Pot for boiling pasta
- Measuring cups
- Measuring spoons
- Whisk
Importance of Each Tool
- Skillet: A large skillet is crucial for cooking the chicken evenly and preparing the delicious sauce.
- Pot for boiling pasta: A good pot ensures the pasta cooks properly without sticking together.
- Whisk: Essential for blending the sauce ingredients smoothly without lumps.
Ingredients
For the Chicken Pasta
- 1 ½ pounds boneless, skinless chicken breast, cut into 1-inch pieces
- 10 ounces penne pasta
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Sauce
- 3 tablespoons butter
- 2 teaspoons garlic, minced
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup sun-dried tomatoes, drained
- 1 teaspoon paprika
- 2 teaspoons dried Italian seasoning
For Garnish
- Fresh basil, for garnish

How to Make Marry Me Chicken Pasta
Step 1: Cook the Pasta
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Step 2: Cook the Chicken
Season the chicken pieces with salt and black pepper.
– Heat olive oil in a large skillet over medium-high heat.
– Add the chicken and cook for 6-8 minutes until fully cooked and no longer pink inside.
– Transfer the cooked chicken to a plate and set aside.
Step 3: Prepare the Sauce
In the same skillet:
– Melt the butter over medium heat.
– Add minced garlic and sauté for about 30 seconds until fragrant.
– Stir in flour and cook for about 1 minute to form a paste.
– Gradually whisk in chicken broth, heavy cream, and parmesan cheese until smooth.
– Add sun-dried tomatoes, paprika, and Italian seasoning. Season with additional salt and pepper if needed.
– Let the sauce simmer for a few minutes until it thickens.
Step 4: Combine and Serve
Return the cooked chicken to the skillet along with drained pasta. Stir well to coat everything in the sauce.
Garnish with fresh basil and additional parmesan cheese before serving. Enjoy this irresistible dish!
How to Serve Marry Me Chicken Pasta
Marry Me Chicken Pasta is not just a meal; it’s an experience that can be enhanced with the right accompaniments. Here are some delicious serving suggestions to elevate your dining experience.
Pairing with Garlic Bread
- Garlic Bread: The perfect crunchy side, garlic bread complements the creamy sauce of the pasta beautifully.
Adding a Fresh Salad
- Caesar Salad: A classic Caesar salad adds a refreshing crunch and balances the richness of the pasta.
Including Roasted Vegetables
- Roasted Seasonal Vegetables: Brighten up your plate with seasonal vegetables, roasted to perfection for added flavor and nutrition.
Serving with Wine
- Chardonnay: A chilled glass of Chardonnay pairs well, enhancing the flavors of both chicken and sauce.
Topping with Extra Cheese
- Parmesan Cheese: Sprinkling extra parmesan on top gives an additional layer of creamy texture that enhances every bite.
How to Perfect Marry Me Chicken Pasta
Perfecting Marry Me Chicken Pasta ensures that each bite is as delightful as the last. Here are some helpful tips to make this dish unforgettable.
- Bold seasoning: Don’t be shy with herbs and spices. A generous amount of Italian seasoning really brings out the flavors.
- Quality ingredients: Use fresh sun-dried tomatoes and high-quality parmesan cheese for a richer taste.
- Proper cooking time: Cook chicken until golden brown but avoid overcooking to keep it tender and juicy.
- Pasta al dente: Cook penne pasta until it’s al dente for the best texture in your dish.

Best Side Dishes for Marry Me Chicken Pasta
To create a well-rounded meal, consider adding these side dishes alongside your Marry Me Chicken Pasta. Each option complements the main dish wonderfully.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic enhance any meal with their rich flavor.
- Steamed Broccoli: Lightly steamed broccoli provides a healthy green option that contrasts nicely with the creamy pasta.
- Bruschetta: Toasted bread topped with tomatoes, basil, and mozzarella offers a fresh, vibrant start to your dinner.
- Caprese Salad: This salad features layers of mozzarella, tomatoes, and basil drizzled in balsamic glaze—an excellent light accompaniment.
- Zucchini Noodles: For a low-carb option, serve zucchini noodles alongside to soak up the delicious sauce without adding carbs.
- Italian Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated vegetables makes for an impressive starter or side.
Common Mistakes to Avoid
Cooking Marry Me Chicken Pasta can be delightful, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:
- Ignoring the Pasta Cook Time: Overcooking the penne pasta can result in a mushy texture. Always refer to the package instructions for perfect al dente pasta.
- Not Seasoning the Chicken: Skipping seasoning on the chicken can make it bland. Use salt and pepper liberally before cooking to enhance flavor.
- Forgetting to Whisk Gradually: Adding liquids too quickly when making the sauce can lead to lumps. Whisk in chicken broth and cream gradually for a smooth consistency.
- Using Low-Quality Ingredients: Opting for cheap parmesan or butter can affect taste. Choose high-quality ingredients for a rich, flavorful dish.
- Rushing the Sauce: Letting the sauce simmer briefly helps develop flavors. Take your time to ensure it thickens properly before combining with pasta.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Marry Me Chicken Pasta
- Place in freezer-safe containers or bags.
- Freeze for up to 2 months for best quality.
Reheating Marry Me Chicken Pasta
- Oven: Preheat oven to 350°F (175°C). Cover with foil and bake for about 20 minutes until heated through.
- Microwave: Transfer to a microwave-safe dish. Heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions
What is Marry Me Chicken Pasta?
Marry Me Chicken Pasta is a creamy dish made with tender chicken, sun-dried tomatoes, and parmesan cheese served over penne pasta. It’s loved for its rich flavors that are sure to impress!
How long does it take to prepare Marry Me Chicken Pasta?
This dish takes approximately 30 minutes from start to finish, making it a quick and satisfying meal option.
Can I customize Marry Me Chicken Pasta?
Absolutely! You can add vegetables like spinach or bell peppers, or substitute different proteins like shrimp or sausage based on your preference.
Is Marry Me Chicken Pasta healthy?
While it’s indulgent due to its creamy sauce, you can make it healthier by using whole grain pasta or reducing the cream content without sacrificing flavor.
What should I serve with Marry Me Chicken Pasta?
It pairs well with garlic bread, a fresh green salad, or steamed vegetables for a complete meal experience.
Final Thoughts
Marry Me Chicken Pasta is not only rich and creamy but also incredibly versatile. You can easily customize it with your favorite ingredients or side dishes. Give this delightful recipe a try; it’s perfect for impressing guests or enjoying a cozy night in!

Marry Me Chicken Pasta
- Total Time: 35 minutes
- Yield: Serves about 4 people 1x
Description
Marry Me Chicken Pasta is a creamy, comforting dish that promises to impress your loved ones with its rich flavors and delightful presentation. This easy-to-make recipe combines tender chicken, sun-dried tomatoes, and parmesan cheese, all enveloped in a luscious sauce served over perfectly cooked penne pasta. Whether it’s a romantic dinner for two or a family gathering, this dish is versatile and crowd-pleasing.
Ingredients
- 1 ½ pounds boneless skinless chicken breast
- 10 ounces penne pasta
- 3 tablespoons butter
- 2 teaspoons minced garlic
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup sun-dried tomatoes
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Season chicken pieces with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 6-8 minutes until fully cooked; transfer to a plate.
- In the same skillet, melt butter and sauté garlic for about 30 seconds. Stir in flour and cook for 1 minute.
- Gradually whisk in chicken broth, heavy cream, and parmesan until smooth. Add sun-dried tomatoes, paprika, and Italian seasoning; let simmer until thickened.
- Return chicken to the skillet along with drained pasta; stir to coat. Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 685
- Sugar: 4g
- Sodium: 890mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 155mg
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