Description
Indulge in the delightful experience of Magic Lemon Cobbler, a dessert that perfectly balances sweet and tangy flavors. This easy-to-make treat features a buttery crust enveloping a luscious lemon filling, making it an ideal choice for any occasion, from family gatherings to cozy nights at home. With minimal ingredients and simple steps, you can impress your loved ones with this refreshing dessert that’s sure to become a favorite. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an added touch of decadence.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 tablespoon lemon extract
- 1 (21 oz) can lemon pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the unsalted butter in a 9×9-inch baking dish for about 3-4 minutes.
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
- Stir in buttermilk, vanilla extract, and lemon extract until just combined.
- Pour the batter over the melted butter without stirring.
- Spoon dollops of lemon pie filling over the batter.
- Bake for 45-55 minutes until golden brown around the edges.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 290
- Sugar: 24g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg