Description
Enjoy a burst of flavor with this quick and easy Lemon Pepper Chicken Recipe, perfect for busy weeknights or family gatherings. In just 30 minutes, you can create crispy, golden-breaded chicken cutlets that are seasoned to perfection with zesty lemon and bold black pepper. This dish not only satisfies the taste buds but also pairs delightfully with a variety of sides, making it a versatile choice for any occasion. Serve it alongside roasted vegetables, rice, or a fresh salad to complete your meal. Whether you’re cooking for the family or entertaining guests, this Lemon Pepper Chicken is sure to impress!
Ingredients
Scale
- 4 chicken breast cutlets
- 3 tablespoons olive oil
- Zest of 3 lemons
- 1/2 cup all-purpose flour
- 1/4 cup panko breadcrumbs
- 2 1/2 teaspoons ground black pepper
- 2 teaspoons garlic powder
- Salt
- Dried parsley
Instructions
- Prepare lemon oil by mixing olive oil and lemon zest in a bowl.
- In another bowl, combine flour, panko breadcrumbs, black pepper, garlic powder, salt, dried parsley, and paprika.
- Heat olive oil in a skillet over medium heat.
- Coat each chicken cutlet in lemon oil then dredge in the breading mixture.
- Cook breaded cutlets in the skillet for about 5-6 minutes on each side until golden brown.
- Add lemon slices during the last few minutes of cooking.
- Ensure internal temperature reaches 160°F (71°C). Let rest before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg