Description
Indulge in the delightful flavors of this Lemon Blueberry Yogurt Loaf, an irresistible treat that’s perfect for breakfast, brunch, or dessert. The combination of Greek yogurt and fresh blueberries creates a moist, tender loaf that is bursting with flavor. Topped with a zesty lemon glaze, this bread pairs perfectly with coffee or tea, making it a versatile choice for any occasion. Easy to prepare and freezer-friendly, you can enjoy this delicious loaf whenever you crave something sweet!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup Greek yogurt
- 1 cup granulated sugar
- 3 large eggs
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 1 1/2 cups blueberries (fresh or frozen)
- 1 tablespoon all-purpose flour (for coating blueberries)
- 1/3 cup freshly squeezed lemon juice (for syrup)
- 1 tablespoon granulated sugar (for syrup)
- 1 cup icing sugar (for glaze)
- 1/4 cup freshly squeezed lemon juice (for glaze)
- 1 teaspoon vanilla extract (for glaze)
- Milk, as needed (to adjust glaze consistency)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, mix yogurt, sugar, eggs, lemon zest, vanilla extract, and oil until smooth.
- Gradually combine the wet ingredients with the dry ingredients without overmixing.
- Coat blueberries in flour and gently fold them into the batter.
- Pour the batter into the prepared pan and bake for 50–70 minutes or until a toothpick inserted comes out clean.
- While baking, prepare the lemon syrup by heating lemon juice and sugar until dissolved.
- Once baked, cool the loaf slightly before soaking it in the syrup.
- After cooling completely, drizzle with lemon glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 219
- Sugar: 18g
- Sodium: 93mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 39mg