Description
Lasagna Soup is the ultimate comfort food that effortlessly combines the classic flavors of traditional lasagna into a delightful one-pot meal. Perfect for family dinners or casual get-togethers, this hearty soup features a rich tomato base filled with tender pasta and savory ground beef. In under an hour, you can savor a delicious homemade dish that warms the soul and satisfies hunger. With customizable toppings and easy preparation, it’s a versatile recipe that fits seamlessly into your busy lifestyle.
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes (with juice)
- 1 (15-ounce) can tomato sauce
- 4 cups chicken broth
- 8 ounces bowtie pasta (uncooked)
- 1–2 tablespoons olive oil (or preferred oil)
- 1 tablespoon Italian seasoning
- 1 teaspoon sea salt (or more to taste)
- Black pepper, to taste
Instructions
- Heat a 4.5-quart soup pot over medium-high heat and add olive oil.
- Add ground beef, onion, and garlic; sauté until the beef is cooked through.
- Stir in diced tomatoes, tomato sauce, chicken broth, Italian seasoning, salt, pepper, and pasta.
- Bring to a boil; reduce heat and simmer for about 10-15 minutes until pasta is al dente.
- Adjust consistency with additional broth or water as needed.
- Serve hot with desired toppings like ricotta, mozzarella, Parmesan cheese, or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg