Description
Korean Ground Beef Bowls are a delicious and satisfying meal that combines savory ground beef with bold Asian flavors. This quick and easy recipe takes just 30 minutes to prepare, making it a perfect choice for busy weeknights. With lean ground beef cooked in a harmonious blend of hoisin sauce, soy sauce, and spices, served over fluffy jasmine rice, this dish is not only flavorful but also versatile enough to accommodate your family’s preferences. Add fresh vegetables or garnishes to elevate the experience further. Enjoy the delightful taste and aroma of this hearty meal, sure to become a family favorite.
Ingredients
Scale
- 1 cup uncooked jasmine rice
- 1 pound lean ground beef
- 1 tablespoon packed brown sugar
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 teaspoon sriracha sauce
- 1 teaspoon grated fresh ginger
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
Instructions
- Prepare the rice according to package directions.
- In a large skillet over medium-high heat, cook the ground beef until browned, about 8-10 minutes. Drain excess fat if necessary.
- Remove from heat and stir in brown sugar, hoisin sauce, soy sauce, sriracha sauce, ginger, and garlic until well combined.
- Return skillet to medium heat and add chopped bell pepper; cook until tender-crisp.
- Serve the beef mixture over cooked rice and garnish with scallions and sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg