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Juicy Christmas Salad with Honey Mustard Dressing

Juicy Christmas Salad with Honey Mustard Dressing


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  • Author: Emilia
  • Total Time: 30 minutes
  • Yield: Serves 6

Description

Juicy Christmas Salad with Honey Mustard Dressing is a festive dish that combines wholesome ingredients into a delightful medley of flavors and textures, making it the perfect centerpiece for any holiday gathering. This vibrant salad features crispy greens, sweet fruits, crunchy nuts, and creamy cheese—all drizzled with a zesty honey mustard dressing. Easy to prepare in just 30 minutes, it’s not only nutritious but also customizable to suit your preferences. Whether served as a light main or a side dish, this salad is sure to impress your guests and elevate your holiday meals.


Ingredients

Scale
  • 1½ cups walnuts, raw and unsalted
  • ½ cup pumpkin seeds, unshelled
  • ⅓ cup honey or maple syrup
  • ¼ teaspoon chipotle powder
  • 6 cups mixed salad greens
  • 2 cups frisée leaves
  • 12 apples or pears, diced
  • 2 avocados, sliced
  • 2 cups pomegranate seeds
  • 1 cup crumbled cheese (blue, feta, or goat cheese)
  • ⅓ cup extra virgin olive oil
  • ¼ cup balsamic or apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon fig jam
  • 2 teaspoons orange zest
  • 2 tablespoons fresh orange juice
  • Salt and black pepper, to taste
  • Chili flakes, to taste
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Toss walnuts and pumpkin seeds with honey and chipotle powder; spread on the baking sheet and toast for 15 minutes.
  3. In a large bowl, combine mixed greens, diced apples or pears, sliced avocados, and pomegranate seeds.
  4. Add toasted nuts and crumbled cheese; gently toss to combine.
  5. For the dressing, mix all ingredients in a glass jar and shake well.
  6. Drizzle dressing over the salad just before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 300
  • Sugar: 10g
  • Sodium: 220mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 7g
  • Protein: 8g
  • Cholesterol: 15mg