Description
Indulge in the nostalgic delight of homemade Jello Pudding Pops, a perfect frozen treat for warm summer days or cozy evenings. These creamy pops feature swirls of rich chocolate and smooth white chocolate pudding, making them a hit with both kids and adults. They are incredibly easy to prepare, requiring no baking and just 15 minutes of prep time. Customize your pops with various toppings or mix in fresh fruits for a fun twist! Whether served at parties, family gatherings, or simply enjoyed as an indulgent snack at home, these delightful Jello Pudding Pops are sure to bring smiles all around.
Ingredients
Scale
- 1 (3.3 oz) box White Chocolate Instant Jell-O Pudding Mix
- 1 (3.3 oz) box Chocolate Instant Jell-O Pudding Mix
- 3½ cups whole milk, divided
Instructions
- In a medium bowl, whisk together white chocolate pudding mix and 1¾ cups milk until smooth. Allow it to thicken slightly.
- In another bowl, combine chocolate pudding mix with the remaining 1¾ cups milk and let it thicken.
- Spoon alternating scoops of each pudding into a gallon-size zip-top bag, seal tightly, and snip one corner.
- Pipe the mixture into popsicle molds, creating swirls as you fill them.
- Freeze for at least 3 hours or overnight until firm.
- To remove pops from molds, dip the bottoms in hot water for a few seconds.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop (70g)
- Calories: 100
- Sugar: 15g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg