Description
Indulge in the flavors of a classic pub with this Irish Pub Burger, a savory fusion featuring juicy beef patties, crispy bacon, and Guinness-caramelized onions. Perfect for any occasion—from festive St. Patrick’s Day gatherings to casual family dinners—this burger is a delicious comfort food creation that promises to satisfy your cravings. Each bite combines rich, bold flavors with the satisfying crunch of freshly toasted brioche buns, making it an irresistible dish you’ll want to make time and again.
Ingredients
Scale
- 1 pound ground beef (80/20 blend)
- 4 slices bacon
- 1 large onion, sliced
- ½ cup Irish stout (Guinness recommended)
- ½ cup sharp cheddar cheese, grated
- 4 brioche burger buns
- ½ cup sour cream
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- In the same skillet, sauté the sliced onions until caramelized (10–15 minutes). Stir in Irish stout and simmer until reduced by half. Season with salt and pepper.
- In a mixing bowl, combine ground beef with Worcestershire sauce, salt, and pepper. Form into four patties.
- Grill or cook patties over medium-high heat for about 3–4 minutes per side. Top each patty with cheddar cheese during the last minute of cooking to melt.
- Mix sour cream and Dijon mustard in a small bowl for the sauce.
- Toast the insides of the brioche buns in butter until golden brown.
- Assemble by layering each patty on a bun with bacon, caramelized onions, and sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Irish
Nutrition
- Serving Size: 1 burger (approximately 230g)
- Calories: 580
- Sugar: 2g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg