Description
Indulge in the irresistible delight of Homemade French Toast Sticks, perfectly crisped on the outside and soft on the inside. Coated in a sweet cinnamon sugar blend, these treats are not just for breakfast—they’re ideal for brunch or even dessert! This easy recipe is kid-friendly and allows for creative serving options like fresh fruit or whipped cream. Whether you’re looking to please the little ones or treat yourself, these french toast sticks make any meal special.
Ingredients
Scale
- 2 large eggs
- ½ cup powdered sugar
- ¼ cup milk
- 2 tablespoons maple syrup
- ¼ teaspoon ground cinnamon
- 6 slices white bread (cut into thirds)
- Nonstick spray
- ½ cup granulated sugar (for coating)
- ¼ teaspoon ground cinnamon (for coating)
Instructions
- In a medium bowl, whisk together eggs, powdered sugar, milk, maple syrup, and cinnamon until smooth.
- Cut each bread slice into thirds and dip each piece into the egg mixture until fully coated.
- In a shallow bowl, combine granulated sugar and cinnamon to create the coating.
- Heat a nonstick skillet over medium heat and coat with spray. Cook the dipped bread sticks for about 1–2 minutes per side until golden brown.
- Immediately roll cooked sticks in the cinnamon sugar mixture while still warm.
- Serve warm with maple syrup, fresh fruit, or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg