Homemade French Toast Sticks

If you prefer your French toast crisp and toasty rather than soggy, these Homemade French Toast Sticks are for you! They’re golden, crunchy on the outside, and soft on the inside—perfectly coated in a sweet cinnamon sugar blend. Great for breakfast, brunch, or even dessert!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip these up quickly.
• Perfect for Any Occasion: Whether it’s a weekend brunch or a quick weekday breakfast, these sticks fit right in.
• Kid-Friendly: Fun to eat and easy to dip in syrup, kids will love them!
• Deliciously Flavorful: The combination of cinnamon sugar and maple syrup creates an irresistible taste.
• Versatile Serving Options: Enjoy them with fresh fruit, whipped cream, or even plain!

Tools and Preparation

Before diving into making your Homemade French Toast Sticks, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Nonstick skillet
• Medium bowl
• Shallow plate or bowl
• Whisk
• Spatula

Importance of Each Tool

• Nonstick skillet: Ensures even cooking without sticking, making cleanup easier.
• Medium bowl: Ideal for mixing the egg mixture smoothly.
• Shallow plate or bowl: Perfect for coating the sticks evenly in cinnamon sugar.

Ingredients

For the Egg Mixture

• 2 large eggs
• ½ cup powdered sugar
• ¼ cup milk
• 2 tablespoons maple syrup
• ¼ teaspoon ground cinnamon
• 6 slices white bread, cut into thirds

For Cooking

• Nonstick spray

For the Cinnamon Sugar Coating

• ½ cup white granulated sugar
• ¼ teaspoon ground cinnamon

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How to Make Homemade French Toast Sticks

Step 1: Prepare the Egg Mixture

In a medium bowl, whisk together the eggs, powdered sugar, milk, maple syrup, and ground cinnamon until smooth.

Step 2: Cut and Dip

Cut each slice of bread into thirds to form sticks. Dip each stick into the egg mixture, ensuring all sides are well-coated.

Step 3: Mix Cinnamon Sugar

In a small plate or shallow bowl, mix together the granulated sugar and ground cinnamon. This will be your delightful coating.

Step 4: Cook the Sticks

Heat a large skillet over medium heat. Coat it with nonstick spray. Once hot, add the dipped bread sticks. Cook while turning until they are golden brown on all sides—about 1–2 minutes per side.

Step 5: Coat in Cinnamon Sugar

Once cooked, immediately remove the sticks from the skillet. Roll them in the cinnamon sugar mixture while they are still warm for that perfect sweet touch.

Step 6: Serve

Serve your Homemade French Toast Sticks warm. Pair them with extra maple syrup, whipped cream, or fresh fruit if desired. Enjoy!

How to Serve Homemade French Toast Sticks

Homemade French Toast Sticks are a delightful treat that can be served in various ways. Their crispy texture and sweet coating make them versatile for different occasions, whether it’s breakfast, brunch, or dessert. Here are some creative serving suggestions.

With Maple Syrup

• Drizzle warm maple syrup over the sticks for a classic and delicious combination.

Fresh Fruit

• Serve with slices of strawberries, bananas, or blueberries for a refreshing contrast.

Whipped Cream

• Add a dollop of whipped cream on top for an indulgent touch that kids will love.

Nut Butter

• Spread almond or peanut butter on the sticks for added protein and flavor.

Yogurt Dip

• Pair with a side of vanilla or fruit-flavored yogurt for dipping, making it a fun treat.

Chocolate Sauce

• For a dessert twist, drizzle warm chocolate sauce over the sticks to satisfy your sweet tooth.

How to Perfect Homemade French Toast Sticks

To achieve the best texture and flavor in your Homemade French Toast Sticks, consider these helpful tips:

• Use Day-Old Bread: Slightly stale bread absorbs the egg mixture better without becoming soggy.
• Don’t Overcrowd the Skillet: Cook in batches to ensure even cooking and prevent steaming.
• Adjust Cooking Time: Keep an eye on color; adjust cooking time based on your stove’s heat level.
• Experiment with Spices: Try adding nutmeg or vanilla extract to elevate the flavor profile.
• Keep Them Warm: Place cooked sticks in an oven set to low while finishing the rest to keep them warm.

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Best Side Dishes for Homemade French Toast Sticks

Homemade French Toast Sticks pair well with various sides that complement their sweetness and crunchiness. Here are some great side dish ideas:

1. Bacon Strips: Crispy bacon adds a salty crunch that balances the sweetness of the toast sticks.
2. Breakfast Sausages: Juicy sausages provide protein and heartiness to round out your meal.
3. Hash Browns: Crispy hash browns offer a satisfying texture contrast alongside the soft toast sticks.
4. Fruit Salad: A colorful mix of seasonal fruits adds freshness and brightness to your plate.
5. Oven-Baked Apples: Warm spiced apples bring a comforting element that pairs perfectly with cinnamon sugar flavors.
6. Smoothie Bowl: A cool smoothie bowl can serve as a refreshing accompaniment full of nutrients.

Common Mistakes to Avoid

Making Homemade French Toast Sticks can be simple, but there are common missteps that can affect the outcome. Here are some mistakes to watch out for:

• Skipping Day-Old Bread: Fresh bread tends to absorb too much egg mixture, leading to soggy sticks. Use day-old or slightly dried bread for best results.
• Not Whisking the Mixture Well: If the egg mixture is not well combined, you may end up with unevenly coated sticks. Ensure that all ingredients are blended smoothly.
• Overcrowding the Skillet: Cooking too many sticks at once can lower the skillet’s temperature and cause uneven cooking. Cook in batches for a perfect golden brown.
• Ignoring the Heat Level: Cooking on too high heat can burn the outside while leaving the inside undercooked. Maintain a medium heat for even cooking.
• Forgetting the Cinnamon Sugar Coating: Skipping this step means missing out on that delightful sweet crunch. Coat your sticks immediately after cooking while they’re still warm.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Homemade French Toast Sticks in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Homemade French Toast Sticks

• Place cooked and cooled sticks in a freezer-safe container or bag.
• They can be frozen for up to 2 months for best quality.

Reheating Homemade French Toast Sticks

• Oven: Preheat your oven to 375°F (190°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on a microwave-safe plate for 30 seconds to 1 minute, checking frequently.
• Stovetop: Reheat in a skillet over medium heat for a few minutes on each side until warm and crispy.

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Frequently Asked Questions

What is the best bread for Homemade French Toast Sticks?

Using thick slices of white bread or brioche works best since they absorb the egg mixture without falling apart.

Can I make these French toast sticks ahead of time?

Yes! You can prepare them in advance and store them in the fridge or freezer as outlined above.

How do I make Homemade French Toast Sticks healthier?

You can use whole grain bread and reduce sugar in the egg mixture, or opt for sugar alternatives if desired.

Can I customize my Homemade French Toast Sticks?

Absolutely! Feel free to add vanilla extract, nutmeg, or even chocolate chips to your egg mixture for extra flavor!

How do I serve Homemade French Toast Sticks?

These delicious sticks pair well with maple syrup, fresh fruit, whipped cream, or even yogurt for dipping!

Final Thoughts

Homemade French Toast Sticks are a delightful treat that can easily be enjoyed at breakfast, brunch, or as a sweet snack. Their crispy exterior and soft interior make them irresistible. Plus, they are versatile; you can customize them with various toppings or flavors. Give this recipe a try, and enjoy these tasty sticks any time of day!

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