Description
Indulge in the ultimate comfort food with these Homemade Chocolate Chip Cookies. This easy, no-chill recipe yields soft and chewy cookies packed with rich chocolate flavor, perfect for any occasion. Whether you’re baking for a family gathering or enjoying a cozy evening at home, these delightful treats are sure to satisfy your sweet cravings. With just a few simple ingredients and minimal prep time, you can create a batch of warm, fresh-baked cookies that evoke nostalgia and joy. Enjoy them plain, with milk, or as ice cream sandwiches—every bite is a delicious reminder of childhood bliss.
Ingredients
Scale
- 1 cup salted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon sea salt
- 2 cups chocolate chips (12 oz)
Instructions
- Preheat oven to 375°F and line three baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and sea salt. Set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs and vanilla extract until well combined.
- Gradually mix in the dry ingredients until fully incorporated.
- Stir in chocolate chips evenly throughout the dough.
- Roll dough into balls (2-3 tablespoons each) and place on prepared baking sheets.
- Bake for 8-10 minutes or until edges are golden brown and centers are slightly underbaked.
- Allow cookies to rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg