Description
Indulge in the comfort of Hobo Casserole Ground Beef, a hearty dish that perfectly blends tender potatoes, savory ground beef, and gooey melted cheese. This ultimate comfort food is not only delicious but also incredibly easy to prepare, making it the ideal choice for busy weeknights or family gatherings. With its customizable ingredients and one-pan convenience, this casserole ensures minimal cleanup while delivering maximum flavor. Serve it with a fresh salad or warm bread for a satisfying meal everyone will love.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1/2 cup beef broth or water
- 1/4 cup milk (optional, for extra creaminess)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large skillet over medium heat, heat olive oil. Brown the ground beef (about 5-7 minutes), then add onion and garlic; cook until soft (3-4 minutes).
- Spread the beef mixture in the baking dish. Layer sliced potatoes on top and season with salt, pepper, Italian seasoning, and paprika. Sprinkle cheeses over the potatoes and pour broth around the edges.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until potatoes are tender and cheese is golden.
- Garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 405
- Sugar: 2g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg