Description
Hobo Casserole Ground Beef Recipe is a comforting dish that combines hearty layers of seasoned ground beef, tender potatoes, and gooey cheese into one delicious meal. Perfect for busy weeknights or cozy family gatherings, this budget-friendly casserole is not only easy to prepare but also incredibly versatile. You can customize it with your favorite vegetables and spices, ensuring it suits every palate. With just 15 minutes of prep time and minimal cooking effort, you’ll have a satisfying dinner that even your pickiest eaters will love!
Ingredients
Scale
- 1 pound ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- ½ cup beef broth
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- ½ teaspoon paprika
- ¼ cup milk (optional, for added creaminess)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, heat olive oil. Brown the ground beef for 5-7 minutes; drain excess fat.
- Add onions and garlic to the skillet; cook until softened (3-4 minutes).
- Spread the beef mixture in the baking dish and layer sliced potatoes on top.
- Season with salt, pepper, Italian seasoning, and paprika.
- Sprinkle cheeses over the potatoes and pour broth around the edges.
- Cover with foil and bake for 30 minutes; then uncover and bake for another 15-20 minutes until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 760mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg