Hobo Casserole Ground Beef is the ultimate comfort food. This dish combines tender potatoes, savory ground beef, and melted cheese into a hearty casserole that suits any occasion. Whether it’s a family dinner or a cozy gathering with friends, this recipe delivers both flavor and satisfaction. Its simple preparation makes it a go-to option for busy weeknights.

Why You’ll Love This Recipe
- Quick to Prepare: With minimal prep time, this recipe is perfect for busy evenings.
- Family-Friendly: Kids and adults alike will love the cheesy goodness and heartiness of this dish.
- Versatile Ingredients: Use whatever vegetables or cheeses you have on hand to customize the flavors.
- One-Dish Wonder: Easy cleanup with everything baked in a single pan makes it convenient for busy cooks.
- Leftover Friendly: This casserole stores well, making it great for lunches or quick dinners later in the week.
Tools and Preparation
Before diving into this delicious Hobo Casserole with Ground Beef, gather your essential tools. Having the right equipment will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Large skillet
- 9×13-inch baking dish
- Mandoline slicer (optional)
- Cooking spray or olive oil
Importance of Each Tool
- Large skillet: Ideal for browning ground beef quickly and evenly.
- Baking dish: A sturdy dish holds all the layers and ensures even cooking.
- Mandoline slicer: Perfect for achieving uniform potato slices, leading to consistent cooking.
Ingredients
This Hobo Casserole with Ground Beef features simple yet satisfying ingredients that come together to create a delicious meal.
For the Casserole
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4-5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1/2 cup beef broth or water
- 1/4 cup milk (optional, for extra creaminess)
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Hobo Casserole Ground Beef
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or olive oil to prevent sticking.
Step 2: Cook the Beef Mixture
In a large skillet over medium heat, heat the olive oil.
1. Add the ground beef and cook until browned (about 5-7 minutes), breaking it apart as it cooks.
2. Drain any excess fat if necessary.
3. Add the chopped onion and minced garlic; cook for another 3-4 minutes until the onion is soft and translucent.
Step 3: Assemble the Casserole
Spread the cooked beef mixture evenly in the prepared baking dish.
1. Layer thinly sliced potatoes on top, seasoning them with salt, pepper, Italian seasoning, and paprika.
2. Sprinkle shredded cheddar cheese and grated Parmesan over the potatoes.
3. Pour beef broth (or water) around the edges of the casserole to keep moisture in. Optionally drizzle with milk for added creaminess.
Step 4: Bake
Cover the casserole with aluminum foil and bake in preheated oven for 30 minutes.
Remove foil and bake for an additional 15-20 minutes until potatoes are tender and cheese is bubbly and golden.
Step 5: Serve
Garnish with fresh parsley if desired. Serve hot and enjoy this comforting meal!
How to Serve Hobo Casserole Ground Beef
Hobo casserole with ground beef is a comforting dish that can be served in various ways to enhance your meal. Whether it’s a family gathering or a weeknight dinner, these serving suggestions will elevate your dining experience.
With a Fresh Salad
- Garden Salad: A mix of greens, tomatoes, and cucumbers provides a refreshing contrast to the hearty casserole.
- Caesar Salad: The creamy dressing and crunchy croutons complement the flavors of the casserole nicely.
Accompanied by Bread
- Garlic Bread: Warm, buttery garlic bread pairs well and is perfect for soaking up any leftover sauce.
- Dinner Rolls: Soft rolls are great for adding a comforting touch and can be enjoyed with butter.
Topped with Extra Ingredients
- Sour Cream: A dollop of sour cream adds creaminess and tang that balances the richness of the cheese.
- Chopped Green Onions: Fresh green onions sprinkled on top provide a burst of flavor and color.
How to Perfect Hobo Casserole Ground Beef
Perfecting your hobo casserole requires attention to detail. Here are some tips to help you create the best version of this delicious dish.
- Boldly Brown the Beef: Ensure you brown the ground beef well for maximum flavor. This adds depth to your dish.
- Uniform Potato Slices: Slice potatoes evenly for consistent cooking. Using a mandoline slicer can help achieve this.
- Season Generously: Don’t shy away from seasoning; it enhances the overall taste. Adjust salt, pepper, and spices according to your preference.
- Moisture Matters: Pouring beef broth around the edges prevents drying out. You can also add milk for extra creaminess.
- Cover While Baking: Covering the casserole initially helps cook potatoes thoroughly without burning the cheese.
- Garnish Creatively: Adding fresh herbs like parsley not only enhances flavor but also makes for an appealing presentation.

Best Side Dishes for Hobo Casserole Ground Beef
Pairing side dishes with hobo casserole makes for a well-rounded meal. Here are some excellent options that complement its flavors beautifully.
- Steamed Vegetables: Lightly steamed broccoli or carrots add color and nutrition without overpowering the casserole.
- Coleslaw: The crunchiness of coleslaw provides a nice textural contrast and adds freshness to your plate.
- Corn on the Cob: Sweet corn is a classic side that works well with hearty dishes like hobo casserole.
- Roasted Brussels Sprouts: Their nutty flavor and crispy texture make them an excellent accompaniment.
- Baked Beans: The sweetness of baked beans blends nicely with savory casseroles, creating a comforting meal.
- Mashed Potatoes: For potato lovers, creamy mashed potatoes offer an indulgent addition alongside your casserole.
Common Mistakes to Avoid
Making Hobo Casserole with Ground Beef can be simple, but a few common mistakes may affect your results. Here are some tips to help you avoid them:
- Using uneven potato slices: Thinly slice your potatoes for even cooking. Consider using a mandoline slicer for uniformity.
- Not draining the fat: If you don’t drain excess fat from the ground beef, your casserole can become greasy. Always drain after browning the beef.
- Skipping seasoning: Don’t forget to season your potatoes properly. Use salt, pepper, and spices to enhance the flavor.
- Overbaking the casserole: Keep an eye on baking times. Overcooking can lead to mushy potatoes and burnt cheese.
- Not letting it rest: Allow the casserole to sit for a few minutes after baking. This helps it set and makes serving easier.
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Ensure it has cooled completely before sealing to prevent moisture buildup.
Freezing Hobo Casserole Ground Beef
- Freeze in a freezer-safe container or wrap tightly with foil for up to 2-3 months.
- Label the container with the date for easy identification.
Reheating Hobo Casserole Ground Beef
- Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
- Microwave: Heat in short bursts (1-2 minutes), stirring in between until hot throughout.
- Stovetop: Place in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions
How do I make Hobo Casserole Ground Beef gluten-free?
You can substitute regular beef broth with gluten-free broth and ensure all other ingredients are gluten-free.
Can I customize my Hobo Casserole Ground Beef?
Absolutely! You can add vegetables like bell peppers or carrots, or use different types of cheese for variety.
What sides pair well with Hobo Casserole Ground Beef?
Serve with a simple green salad or garlic bread to complement this hearty dish.
How long does Hobo Casserole Ground Beef take to cook?
The total cooking time is about 50 minutes, including both baking phases.
Final Thoughts
Hobo Casserole with Ground Beef is a comforting meal that’s perfect for busy weeknights or family gatherings. Its versatility allows you to customize it based on your preferences, making it a dish everyone will enjoy. Give this recipe a try and feel free to experiment with different ingredients!

Hobo Casserole Ground Beef
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the comfort of Hobo Casserole Ground Beef, a hearty dish that perfectly blends tender potatoes, savory ground beef, and gooey melted cheese. This ultimate comfort food is not only delicious but also incredibly easy to prepare, making it the ideal choice for busy weeknights or family gatherings. With its customizable ingredients and one-pan convenience, this casserole ensures minimal cleanup while delivering maximum flavor. Serve it with a fresh salad or warm bread for a satisfying meal everyone will love.
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1/2 cup beef broth or water
- 1/4 cup milk (optional, for extra creaminess)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large skillet over medium heat, heat olive oil. Brown the ground beef (about 5-7 minutes), then add onion and garlic; cook until soft (3-4 minutes).
- Spread the beef mixture in the baking dish. Layer sliced potatoes on top and season with salt, pepper, Italian seasoning, and paprika. Sprinkle cheeses over the potatoes and pour broth around the edges.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until potatoes are tender and cheese is golden.
- Garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 405
- Sugar: 2g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg
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