Hibachi-Style Fried Rice

Bring restaurant-quality fried rice to your home with this easy hibachi-inspired recipe! Hibachi-Style Fried Rice is not only a delicious dish, but it’s also incredibly versatile, making it perfect for any occasion. Whether you’re serving it as a side or enjoying it as a main course, this flavorful dish comes together in just 35 minutes. The combination of soy sauce, butter, scrambled eggs, and vibrant vegetables makes each bite a delight.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Rice and Eggs
• Vegetables
• Sauces and Oils
• How to Make Hibachi-Style Fried Rice
• Step 1: Prepare the Rice
• Step 2: Make Butter-Soy Sauce
• Step 3: Scramble the Egg
• Step 4: Sauté Vegetables
• Step 5: Fry the Rice
• Step 6: Season the Rice
• Step 7: Combine and Serve
• How to Serve Hibachi-Style Fried Rice
• As a Main Dish
• As a Side Dish
• In a Bowl
• With Sauces
• How to Perfect Hibachi-Style Fried Rice
• Best Side Dishes for Hibachi-Style Fried Rice
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Hibachi-Style Fried Rice
• Reheating Hibachi-Style Fried Rice
• Frequently Asked Questions
• Can I use brown rice for Hibachi-Style Fried Rice?
• What vegetables can I add to Hibachi-Style Fried Rice?
• How do I make Hibachi-Style Fried Rice vegan?
• Can I add protein to my Hibachi-Style Fried Rice?
• How do I store leftover Hibachi-Style Fried Rice?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This hibachi-style fried rice can be prepared in just 35 minutes, making it a perfect weeknight dinner option.
• Flavorful: The rich combination of soy sauce and butter gives the rice an irresistible flavor that rivals restaurant dishes.
• Versatile: Pair it with chicken, shrimp, or tofu for a complete meal or enjoy it on its own as a satisfying vegetarian option.
• Customizable: Use your favorite vegetables or protein to make this dish your own. It’s an excellent way to clear out leftovers!
• Budget-Friendly: With simple ingredients that are often on hand, this recipe is affordable and doesn’t compromise on taste.

Tools and Preparation

Before diving into cooking, gather your tools to ensure a smooth process. Having the right equipment will help you achieve the best results for your Hibachi-Style Fried Rice.

Essential Tools and Equipment

• Wok or large skillet
• Spatula
• Mixing bowl
• Whisk

Importance of Each Tool

• Wok or large skillet: Ideal for high-heat cooking; they distribute heat evenly and allow for easy tossing of ingredients.
• Spatula: Essential for breaking apart clumps of rice and stirring ingredients without damaging them.
• Mixing bowl: Perfect for whisking eggs and combining sauces before adding to the rice.
• Whisk: Helps to quickly combine the egg mixture for even cooking.

Ingredients

To make this delicious Hibachi-Style Fried Rice, you will need:

Rice and Eggs

• 4 cups cooked short-grain white rice (cold, day-old preferred)
• 1 egg, whisked and scrambled

Vegetables

• 1/2 cup chopped carrots (fresh or frozen)
• 1/2 cup frozen peas
• 1/2 cup white onion, diced

Sauces and Oils

• 4 tablespoons unsalted butter, softened
• 2 tablespoons low-sodium soy sauce
• 2–3 tablespoons neutral oil (peanut, canola, or vegetable oil)
• 2 teaspoons sesame oil (optional)

How to Make Hibachi-Style Fried Rice

Step 1: Prepare the Rice

Cook rice and chill it for at least 1 hour or overnight to ensure it’s dry and firm. This step is crucial because cold rice fries better than freshly cooked rice.

Step 2: Make Butter-Soy Sauce

Soften the butter in a mixing bowl and mash it with the soy sauce. It is acceptable if they do not mix completely; the two will combine during cooking.

Step 3: Scramble the Egg

Heat 1 tablespoon of oil in a skillet or wok over medium heat. Add the whisked egg:
1. Cook until scrambled.
2. Break it into small pieces.
3. Remove from the skillet and set aside.

Step 4: Sauté Vegetables

Add another splash of oil to the skillet:
1. Cook the carrots, peas, and onion for about 4 minutes.
2. Stir occasionally until tender.
3. Season with salt and pepper before removing them from the skillet.

Step 5: Fry the Rice

Heat another tablespoon of oil in the skillet:
1. Add cold rice while breaking apart any clumps with your spatula.
2. Stir-fry for about 4–5 minutes, tossing frequently until warmed through and slightly browned.

Step 6: Season the Rice

Pour the butter-soy sauce mixture over the rice:
1. Toss thoroughly to coat all grains.
2. Cook until evenly golden with no visible white grains remaining.

Step 7: Combine and Serve

Return scrambled eggs and sautéed vegetables to the skillet:
1. Drizzle with sesame oil (if using).
2. Stir everything together well.
3. Adjust seasoning with more soy sauce if needed before serving immediately.

This Hibachi-Style Fried Rice is sure to impress family and friends alike! Enjoy your homemade creation!

How to Serve Hibachi-Style Fried Rice

Hibachi-Style Fried Rice is a versatile dish that can be enjoyed in many ways. Whether you’re serving it as a side or a main course, there are plenty of delicious options to enhance your meal.

As a Main Dish

• Pair with grilled chicken or shrimp for a satisfying and protein-packed meal.
• Serve alongside steak or beef for a classic hibachi experience.

As a Side Dish

• Complement with miso soup to start your meal on a warm and savory note.
• Add a fresh cucumber salad for a refreshing crunch that balances the richness of the fried rice.

In a Bowl

• Create a hibachi rice bowl topped with your choice of protein, drizzled with extra soy sauce or teriyaki sauce.
• Mix in additional vegetables like bell peppers or zucchini for added nutrition and flavor.

With Sauces

• Offer soy sauce, teriyaki sauce, or spicy mayo on the side for those who enjoy extra flavor.
• A sprinkle of sesame seeds adds both texture and visual appeal.

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How to Perfect Hibachi-Style Fried Rice

To achieve the best results with your Hibachi-Style Fried Rice, consider these essential tips for perfecting your dish.

• Use day-old rice: Day-old rice is drier and separates better than fresh rice, preventing clumps.
• Preheat your pan: Ensure your skillet or wok is fully heated before adding ingredients for optimal frying.
• Cook in batches: If making larger quantities, cook in smaller batches to maintain high heat and avoid steaming the rice.
• Don’t overdo the soy sauce: Start with less soy sauce; you can always add more later if needed to avoid an overly salty dish.
• Cut veggies uniformly: Chop vegetables into similar sizes for even cooking and consistent texture.
• Add sesame oil last: Drizzle sesame oil at the end to preserve its flavor and aroma.

Best Side Dishes for Hibachi-Style Fried Rice

Pairing side dishes with Hibachi-Style Fried Rice can elevate your meal. Here are some great options to consider.

1. Miso Soup: A warm and comforting soup made from fermented soybean paste, perfect for starting any Japanese meal.
2. Cucumber Salad: A light salad dressed with rice vinegar, sugar, and sesame seeds adds freshness to your plate.
3. Edamame: Steamed edamame pods are nutritious and provide a delightful pop of flavor between bites of fried rice.
4. Steamed Broccoli: Simple steamed broccoli offers great color and health benefits while complementing the flavors of fried rice.
5. Gyoza: These Japanese dumplings filled with meat and vegetables make a flavorful accompaniment for dipping into soy sauce.
6. Tempura Vegetables: Crispy tempura provides an appealing contrast in texture when served alongside fried rice.

Common Mistakes to Avoid

Making Hibachi-Style Fried Rice can be simple, but there are common pitfalls to watch out for.

• Using Fresh Rice: Freshly cooked rice is too moist and sticky for frying. Always use day-old rice that’s been chilled to achieve the right texture.
• Skipping the Butter-Soy Sauce: This mixture adds essential flavor. Don’t skip it; instead, make sure to combine the butter and soy sauce thoroughly before adding it to the rice.
• Overcrowding the Pan: Cooking too much rice at once can lead to steaming instead of frying. Fry in batches if needed for better results.
• Not Breaking Up Clumps: If you don’t break apart clumps of rice, you’ll end up with unevenly cooked fried rice. Use your spatula to break them up before frying.
• Ignoring Seasoning Adjustments: Taste your dish as you go. If it needs more flavor, adjust with extra soy sauce or seasoning rather than serving bland fried rice.

Storage & Reheating Instructions

Refrigerator Storage

• Store Hibachi-Style Fried Rice in an airtight container.
• It will last for up to 4 days in the refrigerator.

Freezing Hibachi-Style Fried Rice

• Place cooled fried rice in freezer-safe bags or containers.
• It can be frozen for up to 3 months.

Reheating Hibachi-Style Fried Rice

• Oven: Preheat the oven to 350°F (175°C). Spread the rice on a baking sheet, cover with foil, and heat for about 15–20 minutes.
• Microwave: Place a portion in a microwave-safe bowl, cover with a damp paper towel, and heat for 1–2 minutes until hot.
• Stovetop: Heat a tablespoon of oil in a skillet over medium heat. Add the rice and stir-fry until warmed through.

Frequently Asked Questions

Here are some common questions about making Hibachi-Style Fried Rice.

Can I use brown rice for Hibachi-Style Fried Rice?

Yes, you can use brown rice, but ensure it is cooked and cooled properly. It may take longer to fry due to its denser texture.

What vegetables can I add to Hibachi-Style Fried Rice?

Feel free to customize with vegetables like bell peppers, zucchini, or green onions. Just make sure they are chopped small and evenly cooked.

How do I make Hibachi-Style Fried Rice vegan?

To make this dish vegan, simply omit the egg and replace butter with vegan alternatives. Use soy sauce that fits your dietary needs as well.

Can I add protein to my Hibachi-Style Fried Rice?

Absolutely! You can add proteins like chicken, shrimp, or tofu. Cook them separately and mix them into the fried rice before serving.

How do I store leftover Hibachi-Style Fried Rice?

Store leftovers in an airtight container in the fridge for up to 4 days or freeze them for longer storage.

Final Thoughts

Hibachi-Style Fried Rice is an easy recipe that brings restaurant flavors right into your home kitchen. Its versatility allows you to customize ingredients based on your preferences. Whether you’re serving it as a side dish or a main course with protein, this dish is sure to impress. Try making it today and explore different variations!