Description
Indulge in a slice of our Healthy Breakfast Oatmeal Apple Cake, a delightful blend of baked oatmeal and breakfast cake that will transform your mornings! Naturally sweetened with honey and apples, this flourless cake is not only nutritious but also incredibly easy to prepare. Perfect for meal prepping, it serves as a wholesome breakfast or a satisfying dessert that kids will love. With its soft texture and rich apple-cinnamon flavor, this cake is sure to become a family favorite. Enjoy it warm, topped with yogurt or fresh fruit, for an irresistible start to your day!
Ingredients
Scale
- 1 cup oats (divided)
- 1 large apple, peeled and chopped
- 3 tablespoons honey (or substitute with maple syrup or brown sugar)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 3 tablespoons yogurt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 tablespoon butter or coconut oil
Instructions
- Preheat your oven to 350°F (180°C).
- In a blender or mixing bowl, combine all ingredients except for 1/4 cup of oats. Blend until smooth.
- Stir in the reserved oats for added texture.
- Line a small baking pan with parchment paper and pour the mixture evenly into the pan.
- Bake for 20–30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg