Description
Hawaiian Roll French Toast is a delightful breakfast option that combines the sweetness of soft Hawaiian rolls with a rich, cinnamon-infused egg mixture. This easy-to-follow recipe transforms ordinary rolls into a fluffy, indulgent treat perfect for special occasions or cozy family brunches. Paired with maple syrup and fresh berries, each bite offers a burst of flavor that will make your mornings unforgettable. Whether you’re feeding a crowd or enjoying a quiet breakfast at home, this Hawaiian Roll French Toast is sure to impress and satisfy.
Ingredients
Scale
- 6 eggs
- 1/3 cup milk
- 1 1/2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- Pinch of salt
- 24-pack sweet Hawaiian rolls
- 4 tablespoons butter, divided
Instructions
- In a large baking dish, whisk together eggs, milk, cinnamon, vanilla extract, and salt until well combined.
- Dip each Hawaiian roll into the egg mixture, ensuring even coating. Let soak for about 5 minutes, flipping halfway through.
- Heat 2 tablespoons of butter in a large skillet over medium heat. Cook half of the soaked rolls for about 1 minute on each side until golden brown.
- Transfer cooked rolls to a platter and cover with aluminum foil to keep warm. Repeat with remaining butter and rolls.
- Serve warm with maple syrup, powdered sugar, and fresh berries.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll (about 50g)
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg