Description
This Hamburger Soup is the ultimate comfort food, perfect for any occasion. With its rich tomato-based broth, tender ground beef, and an array of vegetables, this hearty dish is both satisfying and easy to prepare. Ready in just 35 minutes, it’s ideal for busy weeknights or meal prep for the week ahead. Each bowl is bursting with flavor, making it a family favorite that appeals to both kids and adults alike. Customize it with your choice of veggies or spices for a personal touch, and enjoy the warmth this soup brings to your table.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, diced
- 1 stalk celery, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 5 cups beef broth
- 15 ounces diced tomatoes with juice
- 8 ounces tomato sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 3 cups frozen mixed vegetables (corn, green beans, carrots)
Instructions
- Heat olive oil in a large soup pot over medium heat. Add ground beef, onion, celery, and garlic; cook until the beef is browned.
- Stir in the diced potatoes, beef broth, diced tomatoes with juice, tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a simmer for about 10 minutes.
- Add frozen mixed vegetables and simmer for an additional 15-20 minutes until potatoes are tender.
- Adjust seasonings as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 319
- Sugar: 6g
- Sodium: 830mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 65mg