Description
This easy and delicious guacamole recipe is a must-try for any occasion, whether it’s a casual gathering or a festive celebration. With its fresh flavors and creamy texture, this versatile dip can be enjoyed with tortilla chips, as a topping for tacos, or as a spread on sandwiches. Made with simple ingredients like ripe avocados, tomatoes, and lime juice, you can whip up this crowd-pleaser in just 10 minutes! Customize it to your liking by adjusting the spice level or adding extra herbs. Perfect for parties, snacks, or meal enhancement, this guacamole will become your go-to recipe.
Ingredients
Scale
- 2 ripe avocados
- 1 Roma tomato (optional), diced
- 1 jalapeño pepper, diced
- ¼ cup chopped cilantro
- ¼ small onion, finely diced
- ½ lime, juiced (adjust to taste)
- ½ teaspoon kosher salt (adjust to taste)
Instructions
- Cut the avocados in half and remove the pit. Scoop out the flesh into a mixing bowl.
- Mash the avocados to your preferred consistency using a fork or potato masher.
- Stir in chopped cilantro, diced tomato (if using), finely diced onion, lime juice, jalapeño pepper, and kosher salt until well combined.
- Taste and adjust seasoning as necessary before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg