Description
Ground Beef Stroganoff is a comforting classic that brings the warmth of creamy flavors and hearty ingredients to your dinner table in just 30 minutes. This easy, budget-friendly dish features tender egg noodles enveloped in a rich sauce made from ground beef, butter, and sour cream. Perfect for busy weeknights or family gatherings, you can customize it with vegetables or different pasta types to suit your taste. With its savory appeal and simple preparation process, this Ground Beef Stroganoff will quickly become a favorite in your household.
Ingredients
Scale
- 6 ounces egg noodles
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup flour
- 1 cup beef broth
- 1 1/4 cups milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup sour cream
- Fresh parsley for garnish
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef (6-8 minutes), breaking it apart as it cooks. Drain excess fat.
- In the same skillet, melt the butter and whisk in the flour for about 2 minutes to form a roux. Gradually add beef broth while whisking to avoid lumps. Cook until thickened (3-4 minutes), then whisk in milk and spices until smooth.
- Reduce heat and add cooked noodles and browned beef back into the skillet. Stir in sour cream until well combined.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg