Description
Ground Beef Mongolian Noodles is a delightful dish that combines sweet and savory flavors with tender noodles, ready in just 30 minutes. This easy-to-make recipe is perfect for busy weeknights and delivers restaurant-quality taste right at home.
Ingredients
Scale
- 1 pound lean ground beef
- 10 ounces linguine, fettuccine, or spaghetti
- 4 teaspoons minced fresh ginger
- 6 cloves minced garlic
- ½ cup brown sugar (adjust for sweetness)
- ½ cup beef broth
- ½ cup low-sodium soy sauce
- 4 tablespoons hoisin sauce
- Green onions for garnish
Instructions
- In a large skillet over medium heat, brown the ground beef; add ginger and garlic in the last two minutes.
- Cook noodles according to package instructions; drain and set aside.
- Drain excess fat from beef and return it to the skillet. Stir in soy sauce, beef broth, brown sugar, hoisin sauce, black pepper, and red pepper flakes.
- Create a cornstarch slurry by mixing cornstarch with water; add to the skillet until sauce thickens.
- Combine cooked noodles with the beef mixture, stirring until well coated.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg