Description
Garlic Parmesan Steak Pasta is a delectable dish that beautifully marries the hearty flavors of ribeye steak with creamy rigatoni in a luscious garlic parmesan sauce. Ideal for romantic dinners or family gatherings, this dish delivers a rich and satisfying experience that will leave your guests asking for more. With tender steak, al dente pasta, and a velvety sauce, it’s the perfect blend of comfort and elegance. Plus, it’s easy to prepare, making it accessible for both novice cooks and seasoned chefs alike. Elevate your dinner table with this gourmet yet simple recipe tonight!
Ingredients
Scale
- 450 g ribeye steak
- 300 g rigatoni
- 1 onion, diced
- 3 cloves garlic, minced
- ½ cup chicken stock
- ½ cup double cream
- ½ cup grated parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
Instructions
- Season the ribeye steaks with paprika, parsley, salt, and pepper; drizzle with olive oil.
- Heat a frying pan on high and sear the steaks for 1 minute on each side; add butter to baste.
- Let the steaks rest while boiling salted water to cook rigatoni until al dente.
- In the same pan, sauté onions and garlic, then add chicken stock and double cream; season and stir in parmesan until melted.
- Combine cooked rigatoni with sauce and garnish with chopped parsley; serve with cubed steak on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg