Description
Garlic Parmesan Pork Chops are a delectable dish that brings together the richness of garlic and Parmesan cheese in a creamy white wine sauce, making them an exceptional choice for any dinner. This easy-to-follow recipe ensures perfectly tender pork chops that are bursting with flavor, ideal for family gatherings or weeknight meals. The golden-brown crust combined with a savory, aromatic sauce makes for a visually stunning and mouthwatering dish that will leave your guests impressed. Whether paired with mashed potatoes, pasta, or roasted vegetables, these pork chops are sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 4 center-cut pork chops
- Salt and pepper
- Italian seasoning
- Olive oil
- Chicken broth
- Dry white wine
- Garlic
- Heavy cream
- Freshly grated Parmesan cheese
Instructions
- Pound pork chops to an even thickness and season with salt, pepper, and Italian seasoning.
- Dredge the seasoned pork chops in flour.
- Heat olive oil in a skillet and sear the pork chops until golden brown on both sides.
- Deglaze the pan with white wine and add minced garlic; cook until reduced.
- Stir in butter and flour to create a roux, then add chicken broth and heavy cream.
- Incorporate freshly grated Parmesan cheese until melted.
- Return the pork chops to the skillet, spoon sauce over them, and heat through.
- Serve garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 pork chop (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg