This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is a delightful blend of seasoned chicken and crispy potatoes, perfect for any occasion. Whether you’re hosting a family gathering, or looking for a quick weeknight meal, this dish delivers. The ease of preparation and cleanup makes it a standout choice, allowing you to enjoy delicious flavors with minimal effort.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken
- For the Potatoes
- For Garnish
- How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Step 1: Preheat the Oven
- Step 2: Prepare the Chicken
- Step 3: Prepare the Potatoes
- Step 4: Assemble on the Pan
- Step 5: Bake
- Step 6: Optional Finishing Touch
- Step 7: Garnish and Serve
- How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Add Fresh Greens
- Pair with Bread
- Enjoy with Dips
- How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Frequently Asked Questions
- What makes Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) a great choice?
- Can I customize Garlic Parmesan Chicken and Potatoes?
- How long does it take to make Garlic Parmesan Chicken and Potatoes?
- Is there a way to make this dish healthier?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Effortless Preparation: This one-pan dinner requires minimal prep time, making it ideal for busy evenings.
- Packed with Flavor: The combination of garlic and Parmesan elevates the taste of both the chicken and potatoes.
- Customizable Ingredients: You can easily swap out vegetables or seasonings based on your preferences.
- Easy Cleanup: With everything cooked on one pan, cleaning up is a breeze.
- Perfect for Meal Prep: This dish keeps well in the fridge, making it great for leftovers.
Tools and Preparation
Having the right tools will make your cooking experience smoother. Here’s what you’ll need:
Essential Tools and Equipment
- Baking sheet
- Parchment paper or cooking spray
- Mixing bowls
- Meat thermometer
- Knife and cutting board
Importance of Each Tool
- Baking sheet: Provides ample space for even cooking of both chicken and potatoes.
- Parchment paper: Prevents sticking and ensures easy cleanup after baking.
- Meat thermometer: Ensures that your chicken is cooked perfectly to a safe internal temperature.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
For Garnish
- 1 tablespoon chopped fresh parsley
How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Chicken
Pat the chicken dry with paper towels. In a small bowl, mix together the Italian seasoning, smoked paprika, salt, and pepper. Rub each chicken piece with olive oil before coating them evenly with the seasoning mixture.
Step 3: Prepare the Potatoes
In a large bowl, toss the halved potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper until they are all well coated.
Step 4: Assemble on the Pan
Place your seasoned chicken on one side of the prepared baking sheet. Spread the potatoes evenly on the other side in a single layer to ensure they cook properly.
Step 5: Bake
Roast everything in your preheated oven for about 25-30 minutes. Be sure to flip the potatoes halfway through cooking for even crispiness. Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (74°C).
Step 6: Optional Finishing Touch
In the final five minutes of cooking, sprinkle some extra Parmesan over both the chicken and potatoes. Broil for a couple of minutes until you achieve that golden, crispy crust.
Step 7: Garnish and Serve
Once done, remove from oven and garnish with freshly chopped parsley. Serve hot and enjoy your delicious Garlic Parmesan Chicken and Potatoes!
How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Serving Garlic Parmesan Chicken and Potatoes is simple, yet it can be elevated with a few thoughtful touches. Here are some suggestions to make your meal even more delightful.
Add Fresh Greens
- Side Salad: A light green salad with a vinaigrette adds freshness.
- Sautéed Spinach: Quick sautéed spinach complements the rich flavors.
Pair with Bread
- Garlic Bread: Toasted garlic bread enhances the garlic flavor in the dish.
- Dinner Rolls: Soft rolls provide a lovely addition to soak up any leftover juices.
Enjoy with Dips
- Ranch Dressing: A creamy ranch dip is perfect for drizzling or dipping.
- Honey Mustard Sauce: This sweet and tangy sauce contrasts nicely with the savory chicken.
How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
To make your Garlic Parmesan Chicken and Potatoes truly perfect, consider these helpful tips.
- Bold Seasoning: Use fresh herbs for a stronger flavor profile.
- Consistent Sizing: Cut potatoes into uniform pieces for even cooking.
- Preheat Properly: Ensure the oven is fully preheated for optimal roasting.
- Don’t Overcrowd: Leave space on the pan to allow air to circulate around the chicken and potatoes.
- Use a Meat Thermometer: Check the chicken’s internal temperature for safety and doneness.
- Broil for Finish: Broil in the last minutes of cooking for a crispy texture.
Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Pairing your Garlic Parmesan Chicken and Potatoes with complementary side dishes can enhance your meal experience. Here are some great options.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrition.
- Roasted Asparagus: Toss asparagus in olive oil and roast until tender for a crunchy contrast.
- Caesar Salad: A classic Caesar salad provides a creamy touch that balances the dish’s flavors.
- Coleslaw: Crunchy coleslaw offers a refreshing bite alongside your hearty meal.
- Rice Pilaf: Fluffy rice pilaf absorbs flavors well if you prefer something lighter.
- Corn on the Cob: Sweet corn complements the savory chicken nicely during summer months.
- Grilled Zucchini: Lightly grilled zucchini adds a smoky element without overpowering the main dish.
- Mashed Cauliflower: For a low-carb option, mashed cauliflower mimics mashed potatoes well while being lighter.
Common Mistakes to Avoid
Cooking can be tricky, especially when preparing a flavorful dish like Garlic Parmesan Chicken and Potatoes. Here are some common mistakes to watch for.
- Skipping the Seasoning: Failing to season your chicken and potatoes can lead to blandness. Always use the seasoning mix generously for richer flavors.
- Crowding the Pan: Overcrowding can cause uneven cooking. Make sure there’s enough space between the chicken and potatoes for proper roasting.
- Not Checking the Temperature: Relying on cooking time alone may result in undercooked chicken. Use a meat thermometer to ensure it reaches 165°F (74°C).
- Ignoring the Broil Step: Skipping the broiling at the end can mean missing out on that crispy layer. A quick broil enhances textures beautifully.
- Using Cold Ingredients: Starting with cold chicken or potatoes can affect cooking time. Let them sit at room temperature for about 15 minutes before cooking.
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3–4 days for best quality.
Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Place cooled portions in freezer-safe containers or bags.
- Use within 2–3 months for optimal taste.
Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Oven: Preheat to 350°F (175°C) and bake for 15-20 minutes until heated through.
- Microwave: Heat in short bursts (1-2 minutes), checking frequently to avoid overcooking.
- Stovetop: Warm in a skillet over medium heat, stirring occasionally until hot.
Frequently Asked Questions
What makes Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) a great choice?
This dish is simple, flavorful, and requires minimal cleanup, making it ideal for busy weeknights.
Can I customize Garlic Parmesan Chicken and Potatoes?
Absolutely! You can add vegetables like broccoli or carrots for extra nutrition, or adjust seasonings to suit your taste.
How long does it take to make Garlic Parmesan Chicken and Potatoes?
The total time is about 45 minutes, including both prep and cooking time.
Is there a way to make this dish healthier?
You can use skinless chicken breasts and reduce the amount of cheese if you’re looking to cut calories.
Final Thoughts
Garlic Parmesan Chicken and Potatoes is a versatile dish perfect for any weeknight dinner. Its flavor-packed components can be easily customized, allowing you to cater it to your family’s preferences. Give this recipe a try; it’s sure to become a favorite!
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