Description
Garlic Butter Steak Bites and Potatoes is a delightful, one-skillet meal that brings together the rich flavors of tender steak and crispy potatoes in under 30 minutes. Perfect for busy weeknights or casual gatherings, this dish combines savory garlic butter with perfectly cooked sirloin steak and golden Yukon gold potatoes. With minimal cleanup and the ability to customize with your favorite herbs, this recipe is sure to become a family favorite. Enjoy a hearty, satisfying meal that pleases both kids and adults alike!
Ingredients
Scale
- 1 ¼ lb sirloin steak, cut into ½-inch cubes
- 1 lb Yukon gold potatoes, cut into ½-inch cubes
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- Sea salt and ground black pepper to taste
Instructions
- Heat a cast-iron skillet over medium heat. Add olive oil and 2 tablespoons of ghee.
- Once melted, add potatoes, garlic, thyme, oregano, salt, and pepper. Cook for about 8-10 minutes until golden brown and tender. Remove from skillet.
- Increase heat to medium-high; add remaining ghee and steak. Season with salt and pepper. Sear undisturbed for 2 minutes, then stir to cook until golden brown.
- Return potatoes to the skillet; combine everything well and adjust seasoning if necessary.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 350
- Sugar: 0g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg