Garlic Butter Steak Bites and Potatoes

This Garlic Butter Steak Bites and Potatoes recipe is a delightful way to enjoy a quick and satisfying meal. With tender steak bites coated in rich garlic butter and crispy, golden potatoes, this dish is perfect for weeknight dinners or casual gatherings. It combines incredible flavors in under 30 minutes, making it an ideal choice for busy days when you still want something delicious.

Why You’ll Love This Recipe

• Quick Cooking Time: This dish cooks in under 30 minutes, making it perfect for busy weeknights.
• One-Skillet Meal: Enjoy minimal cleanup with everything cooked in one skillet.
• Flavorful Garlic Butter: The garlic butter elevates the taste of both steak and potatoes for a savory experience.
• Versatile Ingredients: Use different herbs or potato varieties to customize the dish to your liking.
• Family-Friendly Dish: With its hearty ingredients, this recipe appeals to both kids and adults alike.

Tools and Preparation

Before diving into cooking, make sure you have the right tools on hand. Having the necessary equipment makes preparation easier and more efficient.

Essential Tools and Equipment

• Cast-iron skillet
• Chef’s knife
• Cutting board
• Spatula

Importance of Each Tool

• Cast-iron skillet: Retains heat well, providing an even cooking surface for both steak and potatoes.
• Chef’s knife: Essential for cutting potatoes and steak into uniform pieces for even cooking.

Ingredients

For the Potatoes

• ¼ cup ghee or butter, divided
• 1 tablespoon olive oil
• 1 lb Yukon gold potatoes, cut into ½-inch cubes
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon sea salt, plus more to taste
• ¼ teaspoon ground black pepper, plus more to taste

For the Steak

• 1 ¼ lb sirloin steak, cut into ½-inch cubes

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Garlic Butter Steak Bites and Potatoes

Step 1: Prep the Skillet

Heat a large cast-iron skillet over medium heat. Add the olive oil along with 2 tablespoons of ghee to the pan.

Step 2: Cook the Potatoes

1. Once the ghee has melted, add the potatoes to the skillet.
2. Sprinkle with minced garlic, thyme, oregano, salt, and pepper.
3. Cook for 2-3 minutes before stirring.
4. Continue cooking while stirring every 1-2 minutes until the potatoes are golden brown and fork-tender (about 8-10 minutes).
5. Remove the potatoes from the pan along with any browned bits and set aside.

Step 3: Sear the Steak

1. Increase the heat to medium-high and add the remaining 2 tablespoons of ghee to the pan.
2. Once melted, add the steak pieces and season with a dash of salt and pepper.
3. Let the steak cook undisturbed for at least 2 minutes to get a good sear.
4. Stir the steak pieces and cook for an additional 1-2 minutes until golden brown.

Step 4: Combine Everything

Add the cooked potatoes back into the skillet with the steak. Stir everything together to combine well. Adjust seasoning with additional salt and pepper if needed.

Step 5: Serve

Garnish with freshly chopped parsley before serving immediately. Enjoy your delicious Garlic Butter Steak Bites and Potatoes!

How to Serve Garlic Butter Steak Bites and Potatoes

Serving Garlic Butter Steak Bites and Potatoes is all about finding the right balance of flavors and textures. This dish is versatile and can be paired with various sides or garnishes to elevate your dining experience.

Fresh Herbs

• Chopped Parsley: Sprinkle freshly chopped parsley on top for a burst of color and freshness.
• Chives: Add a sprinkle of chives for a mild onion flavor that complements the steak.

Dipping Sauces

• Creamy Horseradish Sauce: This adds a spicy kick that pairs well with the rich garlic butter flavor.
• Garlic Aioli: A creamy garlic dip enhances the overall garlic profile of the dish.

Sides

• Mixed Green Salad: A light salad dressed with vinaigrette balances the richness of the steak.
• Steamed Vegetables: Broccoli or green beans provide a crunchy texture and freshness.

How to Perfect Garlic Butter Steak Bites and Potatoes

Perfecting Garlic Butter Steak Bites and Potatoes requires attention to detail. Here are some tips to ensure this dish turns out perfectly every time.

• Bold Seasoning: Use generous amounts of salt and pepper to enhance the flavors in both the steak and potatoes.
• Uniform Cuts: Cut potatoes into uniform pieces for even cooking, ensuring they all become tender at the same time.
• Proper Searing Technique: Let the steak sit undisturbed while searing to create a delicious crust, enhancing flavor.
• Temperature Check: Allow your steak to rest after cooking. This helps retain its juices for a more flavorful bite.

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Best Side Dishes for Garlic Butter Steak Bites and Potatoes

Pairing delicious sides with Garlic Butter Steak Bites and Potatoes can round out your meal beautifully. Here are some excellent choices:

1. Garlic Bread: This crunchy, buttery bread is perfect for soaking up any leftover garlic butter sauce.
2. Coleslaw: A tangy coleslaw adds a refreshing crunch that contrasts nicely with the hearty steak bites.
3. Roasted Asparagus: Tender asparagus spears roasted with olive oil make for an elegant side that complements the dish.
4. Macaroni and Cheese: Creamy mac ‘n’ cheese offers a comforting addition that kids will love.
5. Cauliflower Rice: A low-carb alternative that soaks up flavors without overshadowing the main dish.
6. Corn on the Cob: Grilled or boiled corn brings sweetness to balance out savory elements in the meal.

Common Mistakes to Avoid

Cooking can be tricky, especially if you’re trying a new recipe. Here are some common pitfalls to watch out for when making garlic butter steak bites and potatoes.

• Overcrowding the Pan: Cooking too many potatoes or steak bites at once can lead to steaming instead of searing. Make sure to cook in batches if necessary.
• Not Letting the Steak Rest: Cutting into the steak right after cooking can cause juices to escape. Allow it to rest for a few minutes before serving to keep it juicy.
• Ignoring Seasoning: Under-seasoning can lead to bland flavors. Always taste and adjust salt and pepper as needed during cooking for the best results.
• Using Cold Ingredients: Starting with cold steak or potatoes can affect cooking time and texture. Let them sit at room temperature for about 15 minutes before cooking.
• Skipping the Searing Step: Searing adds flavor and texture. Don’t rush this step; let the steak sit undisturbed to form that delicious crust.

Refrigerator Storage

• Store leftovers in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.
• Make sure the dish has cooled down before sealing the container.

Freezing Garlic Butter Steak Bites and Potatoes

• You can freeze leftovers in a freezer-safe container.
• They will last up to 2 months in the freezer.
• Label the container with the date for easy tracking.

Reheating Garlic Butter Steak Bites and Potatoes

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through, about 5-7 minutes.

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Frequently Asked Questions

Can I use other types of potatoes for garlic butter steak bites and potatoes?

Yes! You can substitute Yukon gold with red or fingerling potatoes. Just ensure they are cut into uniform sizes for even cooking.

How do I make garlic butter steak bites and potatoes spicier?

To add spice, consider incorporating red pepper flakes or using spicy seasonings when seasoning your steak bites.

What can I serve with garlic butter steak bites and potatoes?

These delicious bites pair well with a green salad or steamed vegetables for a complete meal that balances flavors.

Can I prepare garlic butter steak bites ahead of time?

You can prep ingredients like chopping potatoes or marinating steak ahead of time. Just cook everything fresh when you’re ready to serve.

Final Thoughts

Garlic butter steak bites and potatoes make an excellent choice for a quick weeknight dinner. This versatile dish allows plenty of customization options—swap out herbs or add your favorite spices! It’s sure to become a family favorite, so give it a try!

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