Description
Fudgy Chewy Brookies, a delightful combination of brownies and cookies, offer the best of both worlds in every bite. With their rich chocolate flavor, thick fudgy centers, and chewy exteriors, these brookies are perfect for any occasion—be it a birthday celebration or a cozy movie night. Their crackly tops beckon dessert lovers, making them an ideal treat for satisfying sweet cravings. Plus, they’re easy to whip up, allowing bakers of all levels to create this indulgent dessert with minimal fuss.
Ingredients
Scale
- 95g (¾ cup) all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 225g (1 ¼ cups) dark chocolate, chopped
- 56g (¼ cup) butter, salted or unsalted
- 2 eggs, room temperature
- 100g (¾ cup) caster sugar
- 90g (½ cup) demerara sugar
- 1 teaspoon vanilla extract
- 85g (½ cup) dark or milk chocolate chips
Instructions
- Preheat the oven to 160ºC (320ºF) fan or 170ºC (338ºF) conventional and line a baking tray with parchment paper.
- In a heatproof bowl over simmering water, melt dark chocolate and butter until smooth. Stir in vanilla extract.
- In another bowl, whisk eggs with caster and demerara sugars until light and fluffy.
- Sift together flour, cocoa powder, baking powder, salt, and chocolate chips in a separate bowl.
- Gently fold the melted chocolate mixture into the egg mixture. Then fold in dry ingredients until combined.
- Scoop tablespoons of batter onto the lined tray and bake for 12-14 minutes or until tops are crackly and set.
- Let cool on the tray for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg