Description
Indulge in the delightful flavors of homemade hibachi fried rice, a versatile dish that elevates any meal. This quick and easy recipe combines savory soy sauce, creamy butter, and vibrant vegetables to create a mouthwatering experience. Perfect as a main course or a side, this fried rice is not only nutritious but also an excellent way to use leftover rice. In just under 35 minutes, you can whip up a satisfying dish that pleases both kids and adults alike. Customize it with your favorite proteins or veggies for a personalized touch, making it an ideal option for weeknight dinners or special occasions.
Ingredients
Scale
- 4 cups cooked short-grain white rice
- 1 egg, whisked
- 1/2 cup chopped carrots
- 1/2 cup peas
- 1/2 cup white onion, chopped
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- Cooking oil (peanut, canola, or vegetable)
- Optional: sesame oil for drizzling
Instructions
- Prepare your rice according to package instructions and chill it in the refrigerator for at least one hour.
- Soften the butter and mix it with soy sauce.
- Scramble the whisked egg in a skillet with oil until cooked; set aside.
- Sauté the chopped carrots, peas, and onions until tender; season to taste.
- Fry the chilled rice in more oil until warmed through and slightly browned.
- Combine the butter-soy mixture with rice, then add back the veggies and scrambled egg.
- Drizzle with sesame oil if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 100mg