Description
Indulge in the cozy warmth of French Breakfast Muffins, a delightful treat that elevates your morning routine. These soft, fluffy muffins are topped with a buttery cinnamon-sugar blend, making them perfect for breakfast or an afternoon snack. With their inviting aroma and comforting flavors, they’re ideal for family gatherings or just to enjoy at home. Plus, this simple recipe invites kids to join in the fun of baking, creating cherished memories in the kitchen. Whether paired with fresh fruit or a cup of coffee, these muffins promise to bring joy to your table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup white sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon salt
- 1 egg (lightly beaten)
- ½ cup milk
- ⅓ cup butter (melted)
- For Topping: ¼ cup white sugar
- ½ teaspoon ground cinnamon
- ⅓ cup butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a medium bowl, mix flour, sugar, baking powder, nutmeg, and salt.
- In another bowl, whisk together egg, milk, and melted butter.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Fill muffin cups about two-thirds full with the batter.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Let cool slightly; dip tops in melted butter then coat with cinnamon-sugar mixture before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg