Description
The Famous La Scala Chopped Salad is a vibrant, refreshing dish that brings together crisp lettuce, hearty chickpeas, creamy mozzarella, and flavorful Italian salami. Topped with a tangy Pecorino Romano dressing, this salad is not just a side dish but can easily stand alone as a delightful main course. Ideal for gatherings or as a healthy lunch option, it’s packed with nutrients and bursting with flavor. Whether you serve it at a dinner party or enjoy it casually at home, this salad is sure to impress your guests and tantalize your taste buds.
Ingredients
Scale
- 1 head iceberg lettuce
- 1 head romaine lettuce
- 1 (15-ounce) can chickpeas
- ¼ lb Italian salami
- 2 cups shredded mozzarella cheese
- ⅓ cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 3 teaspoons Dijon mustard
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ⅓ cup grated Pecorino Romano cheese
Instructions
- In a jar or bowl, combine olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, pepper, and grated Pecorino Romano cheese. Whisk or shake until well blended.
- In a large mixing bowl, add shredded iceberg and romaine lettuce. Incorporate drained chickpeas, thinly sliced salami, and shredded mozzarella.
- Pour the dressing over the salad and toss gently until all ingredients are evenly coated. Serve immediately for maximum freshness.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg