Famous La Scala Chopped Salad

This Famous La Scala Chopped Salad is a vibrant and refreshing dish that combines crisp lettuce, hearty chickpeas, creamy mozzarella, and flavorful Italian salami. Perfect for any gathering or as a healthy lunch option, this salad brings a burst of flavor to your table. The tangy Pecorino Romano dressing ties everything together, making it not just a side dish but a standout main course. Whether you’re hosting a dinner party or enjoying a casual meal at home, this salad is sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: This salad comes together in just 20 minutes, making it perfect for busy weeknights or last-minute gatherings.
• Nutritious Ingredients: Packed with fresh vegetables and protein-rich chickpeas, it’s both satisfying and healthy.
• Flavorful Dressing: The tangy Pecorino Romano dressing elevates the whole dish with its rich taste.
• Versatile Serving Options: Enjoy it as a light main course or serve it as a delicious side alongside grilled meats.
• Make-Ahead Friendly: Prepare the components in advance for easy meal prep throughout the week.

Tools and Preparation

To make the Famous La Scala Chopped Salad successfully, you’ll need some essential tools in your kitchen. These tools will help you prepare quickly and efficiently.

Essential Tools and Equipment

• Mixing bowl
• Whisk or jar with lid
• Cutting board
• Sharp knife

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spilling.
• Whisk or jar with lid: Using a whisk helps emulsify the dressing quickly; alternatively, shaking in a jar ensures thorough mixing.
• Cutting board: A sturdy cutting board provides stability while chopping vegetables and slicing salami.
• Sharp knife: A sharp knife makes cutting through crisp lettuce and salami easier and safer.

Ingredients

This iconic La Scala Chopped Salad is a deliciously simple mix of fresh lettuce, chickpeas, mozzarella, and Italian salami, all tossed in a tangy Pecorino Romano dressing. It’s perfect as a main dish or a healthy side for your favorite protein.

For the Dressing

• ⅓ cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 2 cloves garlic, minced
• 3 teaspoons Dijon mustard (or 1 teaspoon dry mustard)
• ½ teaspoon kosher salt and freshly ground black pepper
• ⅓ cup grated Pecorino Romano cheese (or Parmesan cheese)

For the Salad

• 1 head iceberg lettuce, shredded (5-6 cups)
• 1 head romaine lettuce, shredded (4-5 cups)
• 1 (15-ounce) can chickpeas, drained and rinsed
• ¼ lb (4 ounces) Italian salami, thinly sliced
• 2 cups shredded mozzarella cheese

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Famous La Scala Chopped Salad

Step 1: Make the Dressing

In a small bowl or jar:
1. Combine olive oil, red wine vinegar, minced garlic, Dijon mustard, kosher salt, black pepper, and Pecorino Romano cheese.
2. Whisk the ingredients together until fully combined or close the jar tightly and shake well.

Step 2: Assemble the Salad

In a large bowl:
1. Add shredded iceberg lettuce and romaine lettuce.
2. Incorporate chickpeas, thinly sliced Italian salami, and shredded mozzarella cheese.
3. Pour the prepared dressing over the salad.

Step 3: Toss and Serve

Gently toss the salad:
1. Ensure all ingredients are evenly coated with the dressing.
2. Serve immediately for maximum freshness and enjoy!

How to Serve Famous La Scala Chopped Salad

The Famous La Scala Chopped Salad is versatile and can be served in various ways to enhance your dining experience. Whether you’re hosting a gathering or enjoying a casual lunch, these serving suggestions will elevate your salad game.

As a Main Course

• Pair it with grilled chicken or shrimp for a hearty meal.
• Add slices of avocado for extra creaminess and healthy fats.

With Grilled Meats

• Serve alongside grilled steak or pork chops to complement the flavors.
• The tangy dressing pairs well with smoky charred meats.

For Meal Prep

• Divide into meal prep containers for a quick lunch option throughout the week.
• Keep the dressing separate until ready to eat to maintain freshness.

At Parties

• Offer as part of a buffet spread, appealing to guests looking for lighter fare.
• Garnish with fresh herbs for an attractive presentation.

How to Perfect Famous La Scala Chopped Salad

To make your Famous La Scala Chopped Salad truly outstanding, follow these helpful tips. They will ensure that you get the best flavor and texture from each ingredient.

• Use Fresh Ingredients: Always opt for the freshest lettuce and vegetables. This enhances both taste and crunchiness.
• Chill Before Serving: Refrigerating the salad for about 30 minutes before serving intensifies the flavors and makes it refreshing.
• Customize Your Protein: Feel free to substitute Italian salami with other proteins like turkey or grilled tofu for variety.
• Add Crunch: Consider adding toasted nuts or seeds for an extra layer of texture and nutrition.
• Experiment with Dressings: Don’t hesitate to try different dressings; a balsamic vinaigrette could also work beautifully!
• Mix Well: Toss the salad thoroughly to ensure every bite is coated in that delicious Pecorino Romano dressing.

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Best Side Dishes for Famous La Scala Chopped Salad

Pairing side dishes with your Famous La Scala Chopped Salad can make your meal more delightful. Here are some great options that complement this Italian-inspired dish perfectly.

1. Garlic Bread: Crispy on the outside, soft on the inside, garlic bread adds a lovely crunch.
2. Bruschetta: Fresh tomatoes topped on toasted bread bring out the Italian flavors beautifully.
3. Roasted Vegetables: A colorful medley of seasonal vegetables roasted to perfection enhances your meal’s health factor.
4. Pasta Primavera: A light pasta dish featuring seasonal vegetables complements the salad’s freshness.
5. Antipasto Platter: A selection of cured meats, cheeses, and olives offers a variety of flavors.
6. Stuffed Peppers: Colorful peppers filled with grains and cheese create a hearty side option.
7. Caprese Skewers: Easy-to-eat skewers with fresh mozzarella, tomatoes, and basil add a burst of flavor.
8. Polenta Fries: Crispy polenta fries offer a unique twist that’s sure to please!

Common Mistakes to Avoid

Making the Famous La Scala Chopped Salad can be simple, but there are some common pitfalls to watch out for.

• Using the Wrong Salami: It’s crucial to use authentic Italian salami instead of deli-style lunchmeat. Italian salami adds the right flavor and texture.
• Skipping the Dressing: Don’t forget to prepare the dressing! It’s essential for unifying the flavors in your salad. Always mix it fresh for the best taste.
• Overdressing the Salad: Too much dressing can make your salad soggy. Start with a little and add more as needed to ensure every bite is flavorful without drowning the ingredients.
• Prepping Too Early: If you make your salad too far in advance, it may wilt. To keep it crisp, store the dressing separately until ready to serve.
• Ignoring Fresh Ingredients: Quality matters! Use fresh lettuce and veggies for a satisfying crunch. Wilted or old ingredients can ruin the dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The salad will stay fresh for 1-2 days.

Freezing Famous La Scala Chopped Salad

• Freezing is not recommended as it affects texture.
• It’s best enjoyed fresh.

Reheating Famous La Scala Chopped Salad

• Oven: Preheat to 350°F. Place salad in an oven-safe dish for a few minutes until warmed, though this is less common for salads.
• Microwave: Use a microwave-safe bowl, heat briefly at medium power, stirring occasionally.
• Stovetop: Not typically reheated on the stovetop due to its freshness, but you could warm individual components if desired.

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Frequently Asked Questions

What Makes Famous La Scala Chopped Salad Unique?

The combination of iceberg and romaine lettuce gives it a crunchy texture, while chickpeas and salami provide protein and flavor that set it apart from other salads.

Can I Customize Famous La Scala Chopped Salad?

Yes! You can add other ingredients like bell peppers or olives based on your taste preferences. This versatility allows you to create a salad that suits your palate.

How Long Does It Take to Make Famous La Scala Chopped Salad?

Preparation takes about 20 minutes since there is no cooking involved. This makes it a quick option for busy days!

Is Famous La Scala Chopped Salad Healthy?

Absolutely! Packed with fresh vegetables and protein from chickpeas and salami, it’s a nutritious choice that can fit into many diets.

Can I Meal Prep Famous La Scala Chopped Salad?

Yes! Prepare all ingredients ahead of time but keep the dressing separate until you’re ready to eat for maximum freshness.

Final Thoughts

The Famous La Scala Chopped Salad is not only delicious but also incredibly versatile. Enjoy it as a main course or alongside your favorite protein. Feel free to customize it with seasonal ingredients or personal favorites!

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