Description
Eggs Benedict is a beloved brunch classic that brings together the satisfying flavors of buttery English muffins, crispy back bacon, perfectly poached eggs, and a luxurious hollandaise sauce. This indulgent dish is perfect for any occasion, whether you’re hosting a festive brunch or enjoying a cozy morning at home. With its delicate layers of taste and texture, Eggs Benedict is sure to impress your guests and elevate your breakfast experience.
Ingredients
Scale
- 8 large eggs
- 1 tablespoon white vinegar
- 8 slices back bacon (Canadian bacon)
- 4 English muffins, halved
- ¼ cup butter, softened
- 1 cup hollandaise sauce
- 1 tablespoon chives, finely chopped (for garnish)
Instructions
- Begin by poaching the eggs: Bring a pot of water to a boil, add vinegar, and reduce to a gentle simmer. Crack each egg into a ramekin and gently drop into the water. Cook covered for 4 minutes. Remove with a slotted spoon.
- Cook the back bacon in a skillet over medium-high heat until browned on both sides (1-2 minutes each side) and set aside.
- Preheat the oven's broiler. Butter the cut sides of the English muffins and place them on a baking sheet, cut-side up. Broil until golden brown (1-3 minutes).
- Assemble by placing one slice of bacon on each muffin half, topping with a poached egg, spooning hollandaise over top, and garnishing with chives.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Poaching/Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 890mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 410mg