Description
Experience the delightful flavors of a classic Chinese egg roll with this Egg Roll in a Bowl recipe—without the deep-fried wrapper! This quick and healthy dish is perfect for busy weeknights, coming together in under 30 minutes. Packed with fresh ingredients like ground turkey, cabbage, and vibrant seasonings, it’s a nutritious meal that the whole family will love. Enjoy it over rice or in lettuce wraps, and customize it with your favorite toppings for an added flair.
Ingredients
Scale
- 1 pound ground turkey
- 1 small sweet onion, finely diced
- 1 cup shredded carrots
- 3 garlic cloves, minced
- 1 teaspoon fresh ginger, minced
- 8 cups shredded cabbage
- Soy sauce or tamari
- 2 tablespoons olive oil, divided
Instructions
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add ground turkey and cook until browned, about 5-6 minutes.
- Push turkey to one side; add remaining oil and onion. Cook for 3-4 minutes.
- Stir in carrots, garlic, and ginger; cook for another 2 minutes.
- Add chicken broth; scrape any browned bits from the skillet.
- Stir in cabbage, soy sauce, and seasonings. Cover and cook on medium-low for 12-15 minutes until cabbage is tender.
- Remove from heat and mix in toasted sesame oil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 293
- Sugar: 4g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 90mg