Description
Egg Fried Rice is a quick and delicious dish that captures the essence of Chinese takeout right in your kitchen. Perfect for busy weeknights or casual gatherings, this recipe can be whipped up in just 10 minutes with minimal ingredients. Fluffy eggs blend seamlessly with savory rice, creating a satisfying meal that can be enjoyed as a main course, side dish, or even a late-night snack. Customize it by adding your favorite vegetables or proteins for an extra personal touch. Bring the delightful flavors of homemade fried rice to your table effortlessly!
Ingredients
Scale
- 2 cups cooked jasmine rice (cold, preferably day-old)
- 1 green onion, finely chopped
- 2.5 tablespoons regular soy sauce
- 0.5 tablespoon sesame oil
- 4 large eggs, beaten
- 2 tablespoons vegetable oil
Instructions
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- Pour in the beaten eggs and stir-fry until they start to set but remain slightly moist.
- Add the cold rice to the pan, breaking apart any clumps while mixing with the eggs.
- Push the rice to one side and add another tablespoon of oil and green onions to the empty side; mix well.
- Pour soy sauce and sesame oil along the edges of the pan, tossing everything until evenly coated.
- Remove from heat and serve hot.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 1g
- Sodium: 830mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 320mg