Description
This Easy Taco Casserole is a delightful blend of seasoned ground beef, creamy refried beans, crispy tater tots, and gooey melted cheese. Perfect for busy weeknights or casual gatherings, it delivers comfort in every bite. Quick to prepare and customizable with your favorite toppings like sour cream and salsa, this dish promises to be a family favorite. With its hearty layers and mouthwatering flavors, this casserole is sure to satisfy everyone at the table.
Ingredients
Scale
- 1 pound ground beef
- 1 small yellow onion, diced
- 2 tablespoons taco seasoning
- 1 can petite diced tomatoes, drained
- 1 can refried beans
- 1 bag frozen tater tots
- 8 ounces shredded sharp cheddar cheese
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook ground beef and onion until browned. Drain excess fat.
- Stir in taco seasoning and drained diced tomatoes; simmer for 5 minutes.
- Layer refried beans in the baking dish, followed by tater tots, the beef mixture, and top with cheddar cheese.
- Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10-15 minutes until cheese is bubbly.
- Add desired toppings before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg