Description
Elevate your culinary creations with Easy Homemade Mayonnaise, a versatile and creamy condiment that takes just minutes to whip up! This quick and straightforward recipe allows you to control the ingredients, ensuring freshness and flavor while avoiding preservatives found in store-bought options. Whether used in sandwiches, as a salad dressing, or as a dip for veggies, homemade mayo adds a personal touch to your meals. With customizable flavors, you can adjust acidity or spices to suit your taste. Get ready to impress your family and friends with this delightful homemade treat!
Ingredients
Scale
- 1 whole egg
- ½ tablespoon lemon juice
- 1 teaspoon white wine vinegar
- ¼ teaspoon Dijon mustard
- ¼ teaspoon sea salt
- 1 cup avocado oil (or light-flavored olive oil)
Instructions
- Combine the egg, lemon juice, vinegar, mustard, and salt in a jar suitable for an immersion blender. Slowly pour the oil on top.
- Insert the stick blender into the jar, pressing it against the bottom. Blend on low for 10-15 seconds until emulsified.
- Gradually move the blender up and down to blend all ingredients thoroughly.
- Transfer mayonnaise to an airtight container and refrigerate.
- Prep Time: 1 minute
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 115mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 37mg